I'd heard of dipping filets in mustard and then the meal so I tried it. I kept a dozen from Okatibbee today and fried them up. The only bad thing, after my surgery I could only hold 2 filets and 2 puppies.
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I had a two pounder. Pretty good for Okatibbee.
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Oh yea, the mustard makes the breading crunchy. I'll be doing this again.

