Marinated it in Soy, lime juice, garlic, minced onions and a touch of sesame oil, the pan seared and reduced the marinade to make a glaze. Angel hair pasta in a butter lemon Attachment 138800sauce and sautéed green beans to finish. Ohhh Buddha
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Marinated it in Soy, lime juice, garlic, minced onions and a touch of sesame oil, the pan seared and reduced the marinade to make a glaze. Angel hair pasta in a butter lemon Attachment 138800sauce and sautéed green beans to finish. Ohhh Buddha
Set one more place please, and I prefer red wine, Pinot Noir, but white will do.
SeaRay
Looks good Dude!!!
You need to quit surveying and open up a restaurant Don. That sure looks good.
Love me some tuna also, i like that glaze.
I like mine raw cut in 1/4 slices with a spritz of lemon and then dipped wasabi/soy mix... and a beer or twelve...
You should try it fresh caught, right on the boat. Some kind of fine!
when do they start schoolin' on sardis??
February 31stQuote:
Originally Posted by Gomer Snerd
:Rofl:Rofl:Rofl
Looks great Don!When we get back from camp gonna take my son out for his Birthday and Sushi is on the menu!Love me some tuna. Melts in your mouth like butter!
I love Tuna but for some reason, I just don;t like it raw. I've tried it a few times at Ichiban at the Sushi bar and I just don;t like it. hat glaze is fine. I got to looking around the fridge awhile back and just started pulling stuff out and throwing it together, turns out great. this time I had Cilantro in there and chopped some and threw it it after the glaze was reduced. Added some good flavor
Try some fatty tuna its really niceQuote:
Originally Posted by SlabLapper4sure