I have a bunch of tenderized deer meat left over from last year and was wondering if y'all knew of a good recipe to cook some of them in the crock pot ?
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I have a bunch of tenderized deer meat left over from last year and was wondering if y'all knew of a good recipe to cook some of them in the crock pot ?
Fry em up, make some gravy and let them cook for about an hour off in the gravy. Add home made Biscuits, come corn, Mashed taters, rolls and don't forget to call me when it's done. LOL
What kind of gravy do u suggest? White or brown?
make a brown onion gravy !!!!
White gravy dont go with RED Meat!!!!Quote:
Originally Posted by Rebelfan
And if you have enough meat to go around...fry some eggs and eat that stuff for breakfast! Pork ain't got nothing on deer meat.
Make the brown onion gravy and let meat and gravy simmer in crockpot till its really tender. Make some rice and have it on a bed of rice. Sides would go as follows, peas, mashed potatoes, sliced tomato, and CORNBREAD!
Btw, I really like cornbread. :D
Not so fast Sat. Country fried steak requires a milk gravy with it!!!
My Country fried steak requires brown onion gravy.
For something a little different, batter and fry the meat and make a brown gravy with the drippings. Add the meat to the gravy and simmer for an hour or so. About 15 min. before you eat, add about 1/2 can of Rotel. You'll hurt yourself.
Y'all ain't got a clue. You make mushroom gravy. Flour milk can of cream of mushroom. Bam!!!
Wake up early, lightly brown on each side, make gavy fromthe drippings, meat in the croc-pot gravy poured over and let it simer on the lowest setting all day. Plenty of biscuits and the heck with everything else. Call me about 30 minutes before you put the biscuits in.:biggrin
fry real crisp and throw away. Now get me a ribeye.
Fried deer meat with deer gravy poured over mashed potatoes. And some rolls. One of my favorites. :thumbup:
Deer season needs to hurry up. I'm out of deer meat.
Kabobs.....stuff deer meat with cream cheese and jalapeno wrap in bacon and grill till done.
I forgot you said cooking it in a crockpot.....sorry.
it's been so long since I have had any venison, I believe I've plum forgot.....dag gone it.
Look.up a swiss steak crock pot recipe online that looks good to you. The tomato based gravy will tender up a boot sole and is quite tasty served over rice.
What is this white gravy you folks are talking about? YUCK!
Sky is blue.
Grass is green.
Gravy is brown.
3 cans of mushroom soup in a crockpot add water after mixing . cook all day on slow and serve over rice .also sear in skillet before you put in crockpot .
Reb,
Enough Talk, get it cooked up and invite everyone and your excess deer meat problem is over... If your gonna use rice skip the mash potatoes. Maybe some okra and chick peas would be nice... I'll bring the beer...:cheers2:cheers2:cheers2
Get Spiderwoman to cook it for you, best I've ever had!!!!!
got several hind quarters from last yr. if anybody wants them/one . live in new Albany .:santa
bring me one to Jackson lol
Better not let my wife see this or I'll be doing a road trip. A friend gave her a taste of Venison in E. TN and shes has never been the same.Quote:
Originally Posted by eagle 1