I usually like other peoples hushpuppies but don't care for most of 'em in restaurants or when I make 'em. Any great recipes including onions and maybe jalapenos?
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I usually like other peoples hushpuppies but don't care for most of 'em in restaurants or when I make 'em. Any great recipes including onions and maybe jalapenos?
Happy reading : http://www.crappie.com/crappie/cooki...py-recipe.htmlQuote:
Originally Posted by jim4065
... cp :kewl
I usually cook a bunch when I make em so here goes:
1/2 bag of House Altree hush puppy mix(with or without onion, up to you)
2 eggs
3/4 of cold beer(your choice) drink the rest
3 tablespoons of diced jalapenos
Mix well & fry about 2 mins, flip fry 1-2 more mins
Go check out the Mississippi Off Topic board, we have a recipe thread there and my puppy recipe is there. Most folks that don;t even like them, love mine. BTW, in place of jalapenos IF you like hot stuff, fine dice some habeneros and put in there YUMMMM
I have herd the trick to good puppy’s is fry in well used oil in stead of new oil.
OK - better recipe with used oil - like maybe after frying all the fillets? I could fry some HP's first, then the fish, then more puppies in the same oil, just to taste the difference.
Way back in the 70s we were waiting outside a popular seafood rest. in Murrell's Inlet, SC for a table. We saw a delivery truck in back unloading supplies. I asked what kind of breading and hushpuppy mix did they buy. They told me they only use House Autry. Been using it ever since. Using beer instead of water makes the hushpuppies lighter and crunchier. http://www.house-autry.com/Quote:
Originally Posted by specktacklure
If you go to their site, they got a lot of recipes, including the hushpuppy ones.
SeaRay thanks so much for the website info. Lots of good recipes to try out. Ferdi
I love the ones wal mart sales. Usually in seafood section. Clear bag. Best if u let them thaw for 30 minutes then cook.
search Awesome hushpuppies and you will find a good recipe. Delicious and easy to make.
My father-in-law always used a package of Martha White hush puppy mix and 1 can of RoTel tomatoes. Greasy, but darn good and you could control your own heat with the mild, regular, or hot RoTel. Quick, easy, and good.
My dad uses the little "rat pill" shaped ones. McKenzie I think makes them. GTT
Quote:
Originally Posted by GoTennTitans
"Rat Pill" shaped ones???
Yeah, they look like big rat turds. Well, maybe more football shaped. Anyway, we always call them rat pills. GTT
i make mine from scratch sometimes using 2/3 corn meal-1/3 flower/2 eggs/salt/pepper/plenty of chopped oninons/diced jalapenos/and BEER> alsoi Marth White hush puppy mix in the foil packet at wally world $1.08 is pretty fool proof. i just add the beer/egg and plenty of onion and some jalapenos.
The only liquid that I will ever put in my hushpuppies will be cream style corn. It makes them delicious.
add a bash of baking powder makes even lighter
I have some of that Autry and will give your idea a shot. Tried some "Sweet Betsy" made by Atkinson Milling Co in Selma, NC an ended up buying a 5 pound bag. Very good mix. It can be doctored like the home brew add-ins.
I made DD's recipe on Sunday and added a can of cream corn to it instead of liquid, first time I had made any kind of Hush puppies as far as I can remember and everyone loved themQuote:
Originally Posted by DonDon
Corn meal mix
can of rotel
an egg or two
diced squash
diced onion
favorite hot pepper
mix and drop