Been cooking gumbo all morning. It'll go great with shrimp
poboys[ATTACH]135879[/ATTACH
Rouix takes a long time
Attachment 135880
Finally ready for the veggies
Attachment 135881
Gonna sit all day then add shrimp and crab meat
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Printable View
Been cooking gumbo all morning. It'll go great with shrimp
poboys[ATTACH]135879[/ATTACH
Rouix takes a long time
Attachment 135880
Finally ready for the veggies
Attachment 135881
Gonna sit all day then add shrimp and crab meat
Attachment 135882
Mighty good stuff
Having a pool or a pickup makes you very popular. If you have both, you could run for office. And if you cook as well, you are golden.
Looks great Don as usual!I know them young uns gonna have a blast in that cement pond!You gonna have to keep the green cup on the low low?
They're all bout here. Couple light green cups is all. Can't wait. Btw, I can cook, have a truck, a pool and a boat. Lol
And he's got a truck load of DUCT TAPE also!
Lookin good DD, did you say grandkids??? Dayyyummm you gettin as old and as crusty as Sat!
aint going to touch that 1
He's the original Crusty. Lol got 2 grand daughters. One is almost 5 and the other will be 2 in October
looks like a a roux you got goin their DD. I think I can smell it from my house.
Yeh, I had to start over on the Rouix to. I decided I'd brown the smokied sausage in the cast iron skillet before I put in the flour and oil. I didn't realize that the skin on the sausage had burned. I got the Rouix all the way done and dumped in the veggies, that's when I could tell it was burnt. Sucked. had to cut more veggies, sausage and start all the way over