Supper

I may not can eat much but what I can eat will be good. Attachment 134872

Had a bunch of that last night. Shure was good. Had it with some good old jasmine rice from Venice, La. Goes well with Messican corn bread, too.

Same thing brewing here for tonight, cept I started from scratch with dried red beans.

I know that will be good!!!!

Ya'll done flung a cravin on me!!! And poor ole me has to teach a night class till 9pm tonight. Looks like Ima have a taco form taco bell for supper:puke.

Quote:

---

Originally Posted by majflyboy

I know that will be good!!!!

---

I just sliced the sausage and browned it on a cookie sheet in the oven. The house smells almost as good as when you're frying bacon. Lol

Looks good!!!

Wife fixed one of my favorites last night beef liver smothered in Vidalia onions gravy and English peas,was so good we are heating left overs.

Quote:

---

Originally Posted by Iwannafish

Ya'll done flung a cravin on me!!! And poor ole me has to teach a night class till 9pm tonight. Looks like Ima have a taco form taco bell for supper:puke.

---

That new smothered burrito they have ain't too bad!

Quote:

---

Originally Posted by jimfish

Wife fixed one of my favorites last night beef liver smothered in Vidalia onions gravy and English peas,was so good we are heating left overs.

---

I'd love to have those leftovers!!

LIVER? EWWWWWWWWWWWWWWWWW never got the taste for that stuff

man, that blue runner is the bomb, thanks for puttin me on it scott.....

Looks great Scott, ever since you posted your recipe on here its the only one we use, good stuff.

Quote:

---

Originally Posted by GitDaGrease

Looks great Scott, ever since you posted your recipe on here its the only one we use, good stuff.

---

Thanks Sammy, I cooked enough to eat on for a week. I probably will too. Lol