Grilled red snapper fillets and more grilled okraAttachment 134688
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Grilled red snapper fillets and more grilled okraAttachment 134688
Looks good Feesh! You got the dough!!!
Heck, I gonna have a 'mater and cheese sammich.
You gonna have to up your miles you are walking ifn you keep eating like that.
Good stuff.
PVC bumped up a notch this week, I'm sure the aluminum market will rebound soon!Quote:
Originally Posted by rducks123
How does okra do on the grill??? Ain't never tried it. Is that fresh okra or frozen?
Geesh, I thought I was eating healthier, gotta be better for you than fried chicken, cornbread, and butter beans. If I got to walk more than I am already it will be a full time job.Quote:
Originally Posted by Rees Guide
Hahaha...I am dabbling in the platinum and rhodium market. Gold didn't take as big a hit as Al did today though...Quote:
Originally Posted by feeshrman
It's fresh, I put a little olive oil on it and sprinkle some garlic salt and Tony's on it. Put it on the fire and get some good grill marks before you roll it. When it's right the outside will be a little crunchy and the inside will be steamed. It's just an alternative to fried okra, I'm trying to eat a little healthier and still enjoy my food.Quote:
Originally Posted by duck38866
I've also seen some folks do a BBQ dry rub on the okra. It was very good but I haven't tried to do it myself.
boiled is my favorite--followed by pickled--love me some okra
Aren't you wrestlin' tonight on WWE?Quote:
Originally Posted by KDAVID1
Is that guberment cheese?Quote:
Originally Posted by rducks123
Heck no...I ain't...I used my can money to buy some hoop cheese JK
Are they midget tossing again?Quote:
Originally Posted by rducks123
If you can't be at the coast you can always bring the coast home with you!Looks great!