fried corn on the cob

Has anyone ever tried frying corn on the cob while frying fish? I know somebody that used to do this years ago.. I once asked him what was his trick and he said don't schuck the ear but drop the ear of corn in the oil for about 3 minutes and it's ready. I have heard you must schuck the corn before you fry it. Has anybody tried this?

We use to do it, the guy that did it has passed away but if I rember right you shuck the corn and put it in some kind of batter and then fry it. Man was it good!:D
Dwyane

I've never brought myself to trying it, but I know that my husband loves it. They sell it here at the state fair. It's breaded and fried on the cob..shucked before fried.

bump

I do this ever so often with frozen corn on the cob. Let it set on the counter while you fry the fish. I do not bread mine, just straight in the oil. Although a good beer batter sounds pretty tasty.

here's one;

http://www.cooks.com/rec/search/0,1-...d_corn,FF.html

http://www.bayou-classic.com/html/fr...on_the_cob.htm

http://www.steelwrangler.com/recipes/saunny_h2.htm

found this on the net. It sure sounds good!
http://www.robarnieanddawn.com/RobRecipesCorn.htm
Bill

One of those chain restaurants around here used to have it. Man that was some good stuff. It was battered and fried just like onion rings. D@mn. Now I gotta go home and figure out how to fry some corn! I'm hungry! :D

The Quick Marts around here that sell Chester Chicken have it. They batter it with the same batter they use on their chicken.

I use the frozen short ears. Just thaw them out and roll then in corn meal and fry till golden brown.....Give it a try.

Liptwister....Thats exactly the way we do it. It is some kinda good with them golden brown pieces of crappie and some steak cut potatoes,deep fried with the peel still on 'em!!! WoooooWeeee!!!!!!!!!!!!!!!!!

Whoa. I never even thought about doing this. Too bad fresh corn is now out of season... might still be able to pick some up somewhere I suppose.

That chester fryed batter is good on them crappies too!
Rowdy

I read this on here awhile back, and thought it would be good. My Wife said no thanks.......well we were fry up some crappie Saturday night, and I pulled 3 ears of corn out, breaded them in the same cornmeal base I did the fish in, let them fry for until golden, Oh my God!!!!! They were good!! I think it will be a more common item with our fillets now! :D