We gonna hot tub these steaks, if it messes em up Ima sending you the bill for these high priced suckas.:p
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We gonna hot tub these steaks, if it messes em up Ima sending you the bill for these high priced suckas.:p
Doing it Ole School
Man, that looks good. I could eat off of one of those steaks for a week. The stomach they left in me holds 3 oz.
I ate lunch at Chic Filet the other day and one chicken nugget filled me up. Lol
hot tub ? explain please .:scratchhead
Welllll. How was they?
Excellent. Prolly the tastiest steak I have had. Will be doing some moreQuote:
Originally Posted by DonDon
You put the steaks in a double plastic ziplocks, with whatever marinade you want. Put water in your crockpot and put steaks in there for one hour, Take em out and throw em on a hot grill.Quote:
Originally Posted by eagle 1
This is per DD---"If you want a great steak. Hot tub it. Season your steak, then put in a vacuum seal bag (or 2 ziplock bags) , then into a crockpot on low, don't put the lid on it. Let it sit for 30 minutes or so before you grill it. It brings the internal temp up to about 100 degrees so all you gotta do it sear it as hot as you can get it for a couple minutes per side"
That's rite DD get off the info......Quote:
Originally Posted by eagle 1
Well it works I will tell ya that, they were fine and I will be doing some more like that.
We heated the water to 100 degrees before we put it into the crock pot. Then double bagged the steaks with some Moore's marinade, left them in the pot for an hour. Pulled them out and put on some salt and pepper and seared them on the charcoal grill. We covered them and let'em rest for about 10 minutes. They were fine, the marinade seemed to be pushed all the way through the meat, one of the tastiest steaks I've ever had.
You gewbers are making me hungry. I haven't had a good steak in quite a while.
We will have to bring some up when we come to go fishin with you.Quote:
Originally Posted by ATM
Ohhhh. I like to eat!
Reason it's called hot tubbin is folks were just throwing it in their hot tub to warm up. Lol. All your doing is slowly getting the internal temp up to about 98-100 degrees. Real fast sear on both sides over super high heat. Makes it more tender
If ya wanna make it even better. Made a compound butter with some fresh herbs n top it with that
ROGER . WILL TRY IT .:ThumbsUp
Looks good, will have to try that.