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# 1 before cookin rib's , take a paper towel ..peel back the skin off one end of the backside and grip it with paper towel ... pull it all off so the seasoning gets through and the skin don't get hung in yo teeth !!
I learn something new everyday, and like to hear tip's / recipies cause everybody does it different so yall chime in :biggrin
Best tip...stop by Big H or DD' s house, drink their beer and eat what they grillin'
After you do that. Soak them overnight in pineapple juice. Rinse off, then add a good dry rub. I make a base rub, then mix 1 part rub to 2 parts brown sugar. Slow cook at 225. For spare ribs remember 3-2-1. 3 hours in the smoke, 2 hours wrapped in foil with a 1/2 cup apple juice, take out if foil, then put them back on grill for 2 hour. Soak them down bout the last 1/2 hour with BBQ sauce
#1 rule. Learn the difference between grilling and smoking. Grilling is hot and fast, smoking is low and slow.
That's what she said
3-2-1??? My ash that's 3-2-2-1/2 bwahaha!!!Quote:
Originally Posted by DonDon
If you lookin, you ain't cookin! Unless its a filet of beef, then you better keep a pretty close eye on it!
Spray Pam or swab olive oil on the grill grates to prevent your food from sticking. If your lucky enough to have a Pam that will let you coat her with oil you can......oh, oops, wrong forum!
After u rinse the pineapple juice, (if you like mustard)., rub a little "spicy brown mustard" over them before the dry rub......I have used Don's receipe and you CAN'T beat it!!Quote:
Originally Posted by DonDon
Grilling tip for the day. Cook drunk chicken alot. It only takes one can of beer to cook it and I always buy at least a 12 pack to do it with. :D
You can always take a few drinks out the one you stuffing in chicken too.. Nothing like get your meat wet then heating it up..Quote:
Originally Posted by GitDaGrease
LOL, I got a Big Green Egg, less attending to it. Heck, I go to bed when cooking a briskett or Boston Butt. The Egg stays the same temp all night long without adding more Charcoal or wood chunks
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Originally Posted by ducker
Check out the recipe thread, few things in there that may help
Let someone else cook
We love fish but try to stay away from fried stuff. So I found 2 non stick griddles,rub a lil bit of olive oil on the fish and season,i use gas have the grill about350 put fish on griddle and put it on the grill for about 15 min. when done bring in griddle and sit it on hot pad,ready to eat. Tilapia or salmon fillets work great.
I grill crappie fillets a good bit...I use the non stick grilling tin foil....put a piece of the non stick foil on the grill...spray a little olive oil Pam on the fillets and sprinkle Tony Cacheres on them and grill....don't even have to turn them. They cook quick.....just cook until they flake with a fork.
Bahahaha! That's ahhh almost nkf, or maybe its that my mind is in the gutter. :DQuote:
Originally Posted by BigBlue
:hesaid
Love em like this. Little Cole slaw and a Lotta Cole beer, good to go.Quote:
Originally Posted by "G"