9 bags worth. Sure wish we could have gotten some.of.these Saturday.
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9 bags worth. Sure wish we could have gotten some.of.these Saturday.
Attachment 128886Attachment 128887
If you wouldn't have kept em Friday Pre fishing you might of caught em
Saturday at the tourney Gewber:)
When you catch them, Mike?
what you figure the cost is on those vacuum bag's ? looks like a great way to save em..... look into the freezer and they speak to you ( me love you long time )
I'LL have to check that out--thanks.
I cant see the need for the vacuum seal myself, buy cranks and minners with that money. I pack em in water and but dont take up much room, enuff for 2 folks in a pint freezer bag and enuff for 3 in quart bags. squeeze em down fairly flat and seal em off with no air in em. Lay em out flat in a meat tub and freeze then stack em how I want em in the freezer.
I do like vacuum sealing but never done it with fish. Guess ill start now
They are very expensive to buy to get a nice sealer. You might find them on sale but they make the jack on the bags. :twocents
Lookin good Mike, call when you do em in the parmesean crust and I will help ya out with em! BTW, love those countertops. I got the same ones in my kitchen.
put the fillets in freezer bags and fill with water, burp the air and it is no problem.
Sam's has a box with 6 rolls in it for a good price.
Cabelas has BIG bulk rolls of bag material as cheap as I've found it, if you don't mind cutting it. My machine holds a roll of bag material, and has a cutter built on it. It's the Food Saver Sportsman's model, and will handle the moisture from the fish without any extra prep.
I do it both ways. Just depends on which freezer I have access to at the time.
It's not that we're loaded. It's that at our age if we don't spend it, someone else will. Can't have that.nonono