For some grilled wings http://img.tapatalk.com/d/13/06/04/5ygeru8y.jpg fried some taters to go with them....mmmmm good
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For some grilled wings http://img.tapatalk.com/d/13/06/04/5ygeru8y.jpg fried some taters to go with them....mmmmm good
Me too, NOW!!!!
Looks good
That sounds pretty good right now.:)
Its not a green egg but it works pretty dadgummed good http://img.tapatalk.com/d/13/06/04/u3e6e8u7.jpg
Making me hungry.
me to
Looks just like mine I bought from Tigrett Steel several years ago....I love mine....Quote:
Originally Posted by "G"
You making me hungry
Relax, maj...its not bacon.Quote:
Originally Posted by majflyboy
I dont know what kind it is but whoever built it was a very very good metal fabricator! I got a piece of 36 inch x 4 foot long gas pipe that I would like to build a smoker out of and put on a trailer one day. The guy that built that grill rite there could handle the chore im sure.Quote:
Originally Posted by "G"
Brang me some. Looks real good
Looks good G
Man those things look good. I already ate and now hungry again.
Tigrett Steel and Supply company in Tupelo has those grills made up and they sell them. I did some work for the owner about 20 years ago.... I built him a big smoker out of a 500 gallon tank and made and mounted it on a trailer for him, he furnished all the materials. He paid me with a new grill and a new tandem axle trailer and I am still using them today.
G, that grill surface is seasoned real good!You could prolly walk past it on a warm day and it smells like something is cooking in it and it ain't even lit! that's well seasoned!I could stand about a good 8 of those!
Looks good G that grill should handle anything.
I got some designs if you got a welder Bro. Back when I THOUGHT I wanted to get big into tourney cooking I had a piece of 48" pipe that was 8 feet long already donated to me and was getting things ready to make it. Then I cmopeted in a BBQ contest, I kinda changed my mind about all that. I spent $750 on meat, entry fees and such so needless to say. I ain;t doing another one. I did get 4th in Ribs and Briskett, out of 30 something teams using a dang Brinkman offset smoker. Everyone else was pulling in 20 foot rigs that you could point to a spot in their cooker and they had enough sensors they could tell you the temp inside at that spot. LOL
Quote:
Originally Posted by GitDaGrease