Natural hardwood lump charcoalhttp://img.tapatalk.com/d/13/05/13/ny6egy3e.jpghttp://img.tapatalk.com/d/13/05/13/gy6emyqu.jpg
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Natural hardwood lump charcoalhttp://img.tapatalk.com/d/13/05/13/ny6egy3e.jpghttp://img.tapatalk.com/d/13/05/13/gy6emyqu.jpg
that looks awesome right their
Yep, dats the way to do it!!! Lookin fine!!!!!
Never tried it but will there is a place by my office that makes/sells it. Will give it a shot.
http://img.tapatalk.com/d/13/05/13/6umebuqe.jpgwhile the coals are hot I went ahead and grilled some pork tenderloin for breakfast this next week. Y'all got anything you want to cook?
You will like it, don't use lighter fluid to start it. Get one of those chimneys that you put newspaper under and light it that wayhttp://img.tapatalk.com/d/13/05/13/zu2e6a3a.jpgQuote:
Originally Posted by Big H trucking
Will do...Quote:
Originally Posted by feeshrman
http://img.tapatalk.com/d/13/05/13/9azehy5e.jpgfinished product, sweet tater fries,corn, ribeye smothered in crawfish tail sauce
Lookin good Feesh! I know gas may be easier but you sure dont get the flavor like charcoal. I cooked on a gas grill this afternoon for the all the moms on moms day and I just cant keep it from flamin up all the time, jmo. I keep some hickory or some apple and throw one or two chunks on there when I am grillin and really throw the smoke to it, man I love this time of year.
Lump is what I use. Especially on the smoker.
What brand is this you talkin bout H??? I bought a big 25 pound bag at Lowes the other day for like 12.50 plus tax, its called cowboy lump charcoal. Just wondered if it is the people you talkin about?Quote:
Originally Posted by Big H trucking
looks as good as anthonys......man I gotta get back down there soon....Quote:
Originally Posted by feeshrman
what recipe you use for that sauce?
Best way to cook
Thanks, my wife did the sauce...butter, green onions,straw mushrooms,old bay, garlic, lemon juice, cream cheese, white wine,crab meat, crawfish tails, and Alfredo sauce. All added in that order while on medium low heat. She's a great cook and kinda made it up as she went.Quote:
Originally Posted by duck38866
Hey GDG, has that cowboy lump got mesquite in it?
Burns hotter longer and don't leave a whole lot of ash.
You're so right about lump charcoal man. Makes all the difference in grilling