Originally Posted by
crappielimits
Food for thought! 8-10 inchers are the most prevalent crappie spawners! So why do we take those younger, better spawners. Many 12inch plus fish will die during the spawn others will not spawn. Why do we keep the males who protect the beds from predators? Why do we throw back the trash fish as some call gar, pickerel, and many others that prey on crappie eggs. How many released fish survive and does the stress keep them from spawning? God made a beautiful, natural and perfect thing! As humans we are destructive and destroy things then try to fix it. If the protection of spawners is so important, why do we have tournaments at all during the spawn? Wouldn't it be more competitive when fish are not stacked in the creeks?
As for this years spawn, I expect to see many 12 inch plus females floating on Talquin in April. The normal stress kills these fish every year, but this year with the multiple weather problems many will not be able to lay. Some absorb these eggs, but many die. Crappie eggs need light penetration to hatch. That's why beds are in areas with sunlight from 12-15 hours a day. As the water clarity decreases it pushes the crappie shallower to spawn. This eliminates many spawning areas and crowds these areas. This keeps many from spawning. It also allows predators to have easy pickings on beds. In turn this year the spawn will be less than average. Many of the stressed crappie will turn on the newly hatched fry for food after the stressful spawn. This is why crappie and bluegill are crappies #1 natural predator. Fisherman also will catch more fish when they find them stacked in the shallows. Also the longer prespawn allows longliners to find crappie staged and hungry in open water.
Should we just step back and allow nature to do its job? Some of us can go and release what we do not need to eat, but how many do this? I know that over the last 25+ years the lakes I fish have drastically changed. Talquin, in the 90s produced much larger fish and they were more numbers. Then we had a 50 crappie per person limit and they had a scheduled drawdown. There were less crappie fishermen on the water on average, especially outside of the spring. Why is it so different now? Is one of these things the problem or a combination? I do not know the answers, just throwing topics out for discussion. I personally think you are not helping the spawn or population by releasing a 12 inch + female as this is a 5 year old fish (like a 50-60 year old human) versus a 8-10 inch 3 year old (comparable to a 20 something prime child bearing age human). When our wives or daughters are pregnant we pamper them and protect them. So, why do we even fish the spawn at all? What does the stress of being caught and their gills, slime coats and other abuse do to these pregnant females? Do they spawn after being released? Why do we keep the males who are the soldiers protecting and spraying the eggs? Female crappie on average lays 17-21,000 eggs, but they are useless it not sprayed a fertilized by the males! Then they must survive! There are a lot of questions to answer and a lot of different views, but in the end are you truly making a change? If we all respect the resource and keep only what our family can eat, then maybe we are? And please introduce me to that fat little old lady that everyone says they are giving there fish too. Or the church congregations eating all these fish, they need to start eating catfish.