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Well its not a limit but it shore did stink up the grease. The wife wanted fish and by God we are eatin it tonight. It was a tough bite caught them on a jig and bobber on the old lily pad line in three feet of water.
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Glad you caught some. It seems to be a pretty tough bite west of the Mississippippippi river.
Mmm mm good!!!!!!!
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Heck yea, those will eat. Somethin is always better than nothin!
Is that good whiskey in that cup ?!?
Way to go rookie, thumbs up!
You can take the boy out of the country but you can't take country out of the boy
Dan said you were out there today.
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That's the way to do it, waste no time before introducing them to the hot oil. WTG hope you enjoyed them. I cooked a mess of fresh fillets last night. Something about them changed after freeze'n IMO.
Good Job... we gonna fry some up tonight. Amen.
There nothing like supper
Yea I'm not much on them after being frozen just to soft and retain to much water.
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Good job. A limit isn't everything. Sometimes just being able to put some in the boat is an accomplishment.
C.J.
We ate fish tonight from last April and they tasted FINE! Maybe Beaverfork Crappie are better he he. :)
Yummie
You did good. Last time my wife said she really wanted fish we ended up eating dag gone bass, well there was one crappie in the mess....Quote:
Originally Posted by Rookie40
Het Rookie40 , noticed your fish fryer . Just bought the same one and used it wed. nite , it did a grate job........had yours long ? no problems ? how ya like it ?
Its does the trick just gotta make sure it's sitting on a surface that want burn kinda like my ironing board/cleaning table/frying table. I cook about six fillets at a time and the temp stays up anymore and it drops to quick.
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