Good Stuff....... Baked them fresh Crappie tonight

Man they was good...... I use the Parmesan Cheese recipe on the forum, but didn't like the ground thyme..... In fact tonight I done 2 of the six filets with Andy's batter..... and sprinkle just a dab of garlic salt on them..... man they beat the parmesan recipe for my taste, tasted like fish, all I done was coat the filets with egg batter, then coated with Andy's put in the baking dish and added a little melted butter on top of them..... might just have to start me a Ramsey Kitchen Show.........I can cuss as much as he does........:biggrin

sounds yummy, miss sharon bakes them big ole crappie I catch, ummm good,,,, and on another thought, glad you remember how to eat fish, no more than you have gotten to go fish....

Sounds good man. I bake almost all of my crappie these days.

Monty maybe we can get you your own show on PBS to get you started. Maybe CrappieThumperMK and Amanda will post the recipe for the bacon wrapped crappie they had the other night. Looked good and I don't even care for fish.

We also had baked crappie for supper tonight. Not fresh but still good.

Yum yum

Looks mighty tasty Monty..Thanks for the call this am..

Man I can almost taste them. They look soooo gooood.
Thanks for your post.

might be a big smile at the other end of those crappies??

Looks good, going to have to try it. I would pay money to watch your cooking show. :Rofl

that looks real good, gonna have to try it.

I'm going to haft to try this bake fish thing. I've always had my fried. If wasn't fried i just couldn't eat it.. Going to get some out for tonight. let you know later.

Ahhhhh a last a dinner invite from Charley41 !! Jumping Jacks Icon What time ?

Might new to layout a few more pounds just in case........................:yikes

Slather Crappie in low fat mayo and apply what ever seasonings you want to bake. The mayo cooks away and acts like a glue to keep the seasoning on. Yummy and simple.

Well i don't believe it. I cooked the fish the way Monty did.. I had 6 filets in the dish. when it was done i put cheese on half and put it back in long enough to melt.. I also fry the rest and out of those i soak four filet in tiger sause.. Well there 6 of us in this house and the bake fish was a hit except one. (Wife) bake fish was gone before i could get back to it...As for the tiger sause i will do a hole batch with it..

This is hands down a great tasting way to eat crappie. I also had one filet of Parmesan Cheese that wouldn't fit in the dish-- so i fryed it and man o man thats good too...

Every since I tried this baked recipe on the cooking forum, my wife always wants it the healthy way! I haven't had fried crappie in a couple months! It's always baked. Err. I will try the new seasoning idea. Thanks for the share

Looks good I need to try that for something different. I you have not tried the crappie enchiladas give them a go.

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Originally Posted by cschottfish

Looks good I need to try that for something different. I you have not tried the crappie enchiladas give them a go.

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I will next time..After baking the fish with pamesan cheese the grand kids wants me to do it again like that they said.. Hey them grand kids are some very picky customers... Never seen kids who don't like this and don't like that but when they all three like pamesan cheese you know it was a hit.

Looks good Monty.

never thought I would have fish any other way but fried, been baking for about a year now and really like it...and you don't have the mess of grease to deal with.