Of deer jerky... Tastes pretty dern good http://img.tapatalk.com/d/13/02/12/a2u4aryh.jpg
Printable View
Of deer jerky... Tastes pretty dern good http://img.tapatalk.com/d/13/02/12/a2u4aryh.jpg
Looks good. Details? Recipe?
Lea and perrins, garlic salt and slap ya mamma seasoning to your preference, and in the nifty dehydrator. 140 degrees for 3 hrs and 45 minutes... Gonna try teriyaki and Caribbean jerk next
Looks good Mo
Sent from my SAMSUNG-SGH-I897 using Tapatalk 2
Try some Tony Chachere's Creole Seasoning on some...
I'm a good taste tester!
Love deer jerky. I got a good recipe too.
A bottle of Dales
A bottle if Teryaki Baste and Glaze(the thick stuff)
Regular bottle of Liquid Smoke
Two TS of Mongolian Fire Oil
Two TS of salt
" of Tabasco Sauce
" of Crushed Red Pepper, or to taste.
Combine all ingredients in a big bowl.
Soak strips of lean deer in marinade overnight. Dehydrate for 7-8 hrs in a cheap dehydrator and enjoy. It's Gooooood. This recipe does about 5lbs of meat, and comes out to about a gallon bag of jerky.
Big River Marine
Bill Burnett
870-635-0202
We sell XPRESS, EXCEL, and ALWELD Boats. Yamaha, Suzuki, Evinrude, Mud Buddy, and Tohatsu/Nissan Engines.
Pro Staff, Southern Pro Tackle and Ozark Rods.
Member, Tri-State Crappie Anglers
Looks good Mo. send me a sampler pack
lookin good mo
I forget the name brand, I'll have to look when i get home, but it has very sturdy plastic trays. They don't hold heat as bad, easier to handle. I'll PM you the info at lunch
Mr. Bill that sounds like an awesome recepie. I'll make a couple different batches and vac seal em for spring camp and let everybody get a little. I have a ton of deer meat in the deep freeze and I LOVE some jerky.
Looks good MO, looking forward to a taste at camp.