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Sorry I didn't take any pictures but they turned out pretty good. I may need a few more tries to perfect it, my patties were a little runny (might should have thrown in another egg to hold them together) but they tasted great! Another good way to use crappie fillets besides deep frying. Thanks Newly!
PS. I can't believe you didn't try to mix in a Krispy Kreme doughnut somewhere! :biggrin
We tried them the other night too, pic included . My wife did all the cooking, and they came out delicious!
Attachment 114508
I made them last night also, they were great, Time to get a few more for cakes.
Quote:
Originally Posted by CrappieKrazy
Awesome buddy. Don't know what went wrong about them being runny. Guess that's a good excuse to try them again. You got to get it right so you can says its better than chiefs recipe of cevechi. :Rofl
[QUOTE=roaddogmm;2185952]We tried them the other night too, pic included . My wife did all the cooking, and they came out delicious!
I'm glad you enjoyed them as we'll. great pict. Did you have any left over to share. rotfl
Quote:
Originally Posted by gi53
Nice. I see you location says New York. I bet it's sure cold up your way. Us southerners down here would completely shut down and go into hibernation if we had y'all's weather. Lakes froze over up there?
Yes, I am from NY, but have a place in Elizabeth City, NC for the winter months, I love it down here, but the kids and grand kids are all in way upstate NY, it was 35 below up there last week
Oh man. 35 below. This is probably how we southerns would try fishing if it got that cold in nc. Not going to mention any names though. :eek:Quote:
Originally Posted by gi53
The Newly version of winter depth finder.Quote:
Originally Posted by newly
My crappie cakes were a little dry and flakey, partly because I put a whole sleeve of crackers into the mix. Newly's recipe calls for almost a sleeve and next time that is what I will do. If yours were a little runny, try a few more crackers.
Newly what have you done to these people on here!!! I need to know so I don't do the same lol.Quote:
Originally Posted by ncnat
Lol. Don't take nothing personal and talk junk back to them and say Attachment 114555.Quote:
Originally Posted by CrappieTuttle
Bahahaaaa.
Speaking of talking junk. Anybody heard from CHief lately.
Newly, You ain't right! But thats ok. I think you started something here. I'm going to try this as soon as I have time to cook them.
I'm thawing my winters reserve out now for tomorrow niteQuote:
Originally Posted by Countryboy N.C.
I like it. I think I may need to remeasure the saltines to make sure it's a cup. I used 3/4 sleeve of crackers. I have a request from a friend for Tuesday night but like Pete posted the fillets are almost gone. Think I may have one or 2 lbs left. We may need them Norman .comers help us to catch some fish soon. All them slabs they have been catching.Quote:
Originally Posted by CrappieTuttle
I cant wait for a chance to get out after some slabs so that I can try this recipe. My mom always made zuchini cakes that are similar and taste awesome, I'd like to figure out a way to combine the two, to satisfy the carnivore in me.
We're gonna try them tonight! All this hoopla has got me interested!
'Cause Mine Morphed into Something Different.
Dang it Newly!!!
Attachment 114828
Ok, I grew up and learned how to cook watching Justain Wilson on PBS, so I started with Garlic, oinon, celery,and bell peper,
Then egg, crackers and some Louisiana fish fry with leomon. I couldn't go any farther without some blackend fish seasoning, lee and perrons,old Bay, and some plain old texas pete. I also had to add some other fish, spotted bass,crappie and some white perch. All that makes a fine ration. Got only 4 left out of 18.
I made them last week as well. I had about a pound and a half of crappie in the bag that I thawed out so I had to adjust the rest of the ingredients a little. I used bread crumbs instead of crackers, used two eggs, dijon mustard and then baked them. Turned out wonderful! Thanks again.
Had them again tonight! Newly, I do thank you for the recipe. Is it in the stickys yet?
Again. That's what I'm talking about. They are addicting for sure. It's is in the stickies now. Hope everyone enjoys them for years to come.Quote:
Originally Posted by crappie_dan
We have cevechi for appetizer and crappie cakes for main course. Now who can make a crappie filled dessert. Lol.
I missed the recipe. Would you please post it again? I really want to try them. Thank you.
Look at the top of the page on the NC forum and click on the "sticky" then look for Newly's post about crappie cakes.Quote:
Originally Posted by crappiefry
I know I'm digging up an old post but I cant find Newly's recipe and I would like to try it. Can any one lead me in the right direction. I may make these on Mothers day. Thanks
I found it
Share your knowledge, I looked at all 6 stickies. Thanks
I cant explain how I found it but here it is,
http://www.crappie.com/crappie/north...ed-em-tonight/
also, go to the arkansas forum and find the crappie cake recipient from D10, he is a game and fish biologist in the central arkansas area. WOW!!!
I clearly don't know how to use the search feature, I searched D10, cake, crappie cake, recipient, I'm sure I'm doing something wrong!
Tried them this past weekend. My Dad (93 years old) loved them.