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Thats a funny looking CAN
Boy that looks good.
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Love me some gills, fine looking stuff there Handi.
That really looks good. Haven't had any bream in a while.
Ironic....using a Slimfast carton as a tray for fried fish and taters.:cheers2
Good lookn spread right there!!
Looks good beats the heck out of the 3/4 pound of chicken livers I just ate
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If I ate my fill of that I'd never make it to the second gamerotfl that sure looks good.
man that is one serious deep fryer there. Is it easier to clean the bream that way vs filets, or just your preference? Does the skin/scales just peel off after frying ? Looks tasty too. :cheers2
Scale em and eat the skin after frying, least thats what we do in Sippy
Lookin mitey fine Handi, we cooked some Wed nite at the man cave, man thats eatin rite there!!!!!! JMO I dont think the bream have the same taste when filleted, I like em just like Handi got em there, closer to the bone the sweeter the meat :biggrin
They definately taste better whole IMO. Course I wouldn't turn down filleted either. I usually fillet mine but from time to time I like to clean em whole. Those are the last ones I had in the freezer so I'm going to have to stock back up this spring. Oh yea, if any of you guys have ever thought about getting a Cajun fryer but were a little put off by the cost, save up a little extra cause its a cooking machine and you will love it.
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was that the maiden voyage for the fryer?
love those fin chips:)
:Rofl:ThumbsUp
I wear glasses and got like half a leg so it was a valid question:)
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handi--I was laughing about the slow and the thumbs up about the using the cooker:)
hey--got to keep him happy or else I wont get any fishing reports--with cords:biggrin
well ok then--that's much easier then sucking up:)
where's the cat
pm sent gewber