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Have any of you guys or gals ever cooked a whole prime rib? Gonna do one sometime after Christmas. Gonna do it in the oven, so no smoker or grill recipes please.
Thanks
P.S. I ate a smoked prime rib once down at Anthony's in West Point that was wonderful. The last time we went there a couple months ago, they didn't have it on the menu anymore for some reason.:(
Go to food network online. They'll have a recipe
pm beagle man. He makes a mean prime rib and has a huge smoker!!!
Saw this. Even has 1 for cooking it in a bag!Hope it helps!How to Cook a Prime Rib Roast in the Oven | eHow.com
Go to Alabama Local News, Breaking News, Sports & Weather - al.com they have a prime rib recipe on its page today with au-jus sauce I looked at this morning looks good to me
or ten..........Quote:
Originally Posted by DonDon
Grill it or smoke it ,,, its the only good way!
what I do is, 325 dg oven or a table top roster, 10 mi. per pound estimate, some people do 15 mi. per pound, but I think that is to quick. I rub all over the meat using kc master piece rub. mrs.dash, onion powder,marjonram, place the roast in a pan or roster, pour some apple juice in a bowl, add some woschester sauce,tad bit of mustard, dab of brown sugar mix that up real good pour over the meat. let cook till the inside temp is about 140 for rare, and rare is the only way to serve it,,,, now in a table top roster it will take about 4 hours on high with a 5 rib ,,rib roast,,,,,
it wont hurt to check it often after a couple hours to make sure your not over doing it,, after you take it out of the oven cover the pan with three or four big towels let it set for a few minutes, the juices will migrate to the middle of the meat and make it juicer, if there are any left overs.... next day throw on the bbq grill on super high for 2 min on each side and you will have a nice juicy grilled steak....
the above is not a guarntee that it will taste good, it just the way we like it,, so many ways to cook a prime rib and so easy to mess up, good luck and take advice for every source you can, you will find on you will want to use
Any way is fine long as its med rare.
IVe head about putting it in the oven on 450 for an 2 hours or do then turning off the oven n leaving it in there for 45 minutes. Something like that anyhow
Nice!
Long as it's not over med-rare, it'll be good. Use a digital meat thermometer with a heat proof probe that you can leave in the roast with an alarm set to go off at the correct temp.
Hey duck, feesh and his wife took me and my wife to Anthonys a while back. Think that was the finest piece of steak I ever ate. If you guys haven't tried it ya need to. It is fine.
Sent from my dang phone
PS next time ya go, try the steak with the crawfish sauce on it! Wow!
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Yep....when they didn't have the smoked prime rib, i got the ribeye and it was great. My son got the ribeye you are talking about with the creole/crawfish sauce on it and you are right.....WOW!Quote:
Originally Posted by GitDaGrease
Where is Anthony's? Sounds like I gotta try them out!!!
Big River Marine
Bill Burnett
870-635-0202
We sell XPRESS, EXCEL, and ALWELD Boats. Yamaha, Suzuki, Evinrude, Mud Buddy, and Tohatsu/Nissan Engines.
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In West Point Bill.Quote:
Originally Posted by BigRiverMarine
Sent from my dang phone
Sounds like a trip to the waterway is in order. ;-)
Big River Marine
Bill Burnett
870-635-0202
We sell XPRESS, EXCEL, and ALWELD Boats. Yamaha, Suzuki, Evinrude, Mud Buddy, and Tohatsu/Nissan Engines.
Pro Staff, Southern Pro Tackle and Ozark Rods.
Member, Tri-State Crappie Anglers