My family is celebrating Christmas Saturday night at my house. I bought a 16 1/2 lb brisket to feed'umhttp://img.tapatalk.com/d/12/12/22/bedapemy.jpg fix'in to start it
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My family is celebrating Christmas Saturday night at my house. I bought a 16 1/2 lb brisket to feed'umhttp://img.tapatalk.com/d/12/12/22/bedapemy.jpg fix'in to start it
Low and slow and it should be great.
Dats a slab of meat rite there.
Yep, 225 for probably 18-19 hoursQuote:
Originally Posted by ScottV
I like to sear mine on the grill firsthttp://img.tapatalk.com/d/12/12/22/yjyge4y2.jpghttp://img.tapatalk.com/d/12/12/22/9uquraba.jpg
Searing a piece of meat is one of the best things you can do for it, gonna be good.
Now it is on the smokerhttp://img.tapatalk.com/d/12/12/22/8udu6y6e.jpgthis thing is freaking huge, it covers my smoker from side to side. I have cooked a lot of briskets in the 12-14 lb range but never one this big
I hope you got some antifreeze out there in this cold bro.:biggrin
merry christmas feesh hope it turns out as good as it looks.
I doQuote:
Originally Posted by GitDaGrease
http://img.tapatalk.com/d/12/12/22/u9y4ybaq.jpg
Thanks Rock, Merry Christmas to you also. How's the bite on 'Nader lately? I am off until after New Years and am gonna Feesh a little bit.Quote:
Originally Posted by ROCK
That's gonna be great Feesh!Have a Merry one!
Alright, it's 7:16 am. Where's them pics of the finished product? I know it turned out great!:biggrinQuote:
Originally Posted by feeshrman
His head may be as smoked as that brisket is from the looks of that bottle of wine. Hahaha
Sent from my dang phone
Careful with the booze and brisket. I once did the same thing and had to much of the booze. Woke up the next morning with a headache and what started as a 15 lb brisket had transformed into a 5 lb piece of beef jerky.