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Stopped at Country Pleasing on Hwy 49 just south of Florence, on my way home from Collins today. Someone on here recommended their crab meat stuffed cork chops so I got a couple of those and a pack of stuffed mushrooms. My cooking options are baking, broiling or cooking on a gas grill. Any suggestions?? Thanks in advance for your usual cooperation.
Grill or Bake
Grill............................................. ..............! But what is a cork chop?
When you go where DD suggests you gotta speak the langauge!!!!!!:RoflQuote:
Originally Posted by satdoc1
Forgot he went to the DD school of typing!:Rofl
Here are the pics.
http://img.tapatalk.com/d/12/12/21/y4e9urum.jpg
http://img.tapatalk.com/d/12/12/21/emy8avub.jpg
Just hope they don't taste like cork.
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ought to be some good stuff
Found this on the web. sounds pretty good. Skip down to the bottom where it says to lightly brown them in Butter and finish in the oven . Make a little gravy with the drippings and some creole seasoning!Hope this helps!Cajun Stuffed Pork Chops - Cooking LouisianaQuote:
Originally Posted by majflyboy
I did read that SL4 but these were already stuffed so I'm going to try them on the grill. Gonna do the mushrooms in my toaster oven.
Here's how they look now.
http://img.tapatalk.com/d/12/12/21/zaty4uga.jpg
That jar contains whats left of some green beans my sister put up.
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It should be good with this.
http://img.tapatalk.com/d/12/12/21/ta8ysaza.jpg
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Man them look good Major!!!! I could make a meal off the mushrooms I love them things. Bake the chops slow and at about 325 degrees if ya got the time. I will have to stop and try that place if I am down that way.
Yeah like GDG said, slow....you don't want to overcook the pork while the stuffing is heating up. A great product to use is a bakeing bag or oven bag, you can put the chops in the bag, seal it, poke a couple vent holes and place on a cookie sheet. Some bags are plain but you can also get preseasoned bags. The bag puffs up and creates a tent to hold in the steam and makes whatever is inside very tender and moist. They work great with pork because the loin meat tends to dry out quickly. Good luck, let us know how it turns out.
Feesh, that sounds like a great idea. I'll try one of those next time. Cooked em, ate em, going to bed soon. Thanks guys, merry Christmas.
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well......were they good?
They must have been great cause he went to bed.
Could of been the WineQuote:
Originally Posted by Hook One
going to bed this early? He is younger than I am....must really be a geezer, lol
No, wern't the wine. The stuffed pork chops were delicious. Had to adjust the cooking tho. Mostly cooked on the grill on the patio but finished in the oven. Tasted great and will do this again. Thanks for your input.
What you trying to say G???Quote:
Originally Posted by "G"
ha ha ha :Rofl Good Night major.....Merry Christmas
You too Buddy.Quote:
Originally Posted by "G"