Polenta,meatballs and sausageAttachment 109694 Oh and garlic bread
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Polenta,meatballs and sausageAttachment 109694 Oh and garlic bread
Looks good
Looks good Wilbur!
Here's ours http://img.tapatalk.com/d/12/12/17/reje6emy.jpg steak is so big we just gonna split it
now that's what I'm talking beef , gotta get me some .
I made something similar to that this morning. I made it in a pot though instead of a pan. Everything came out pretty well.Quote:
Originally Posted by wilbur
Went to Texas Roadhouse and had prime rib. Yum!!
Here's the finished dishhttp://img.tapatalk.com/d/12/12/17/ytuje3yb.jpgsteak piled high with red wine marinated mushrooms,baked sweet tater, mac&cheese.
Man I could make a meal off the shroons love me some mushrooms, steak looks fine man!!!
OK Wilbur, now i thought polenta was a corn based product, pressed into a loaf and pan fried, kinda like cornbread except ground much less course. I see something yellow underneath the tomato sauce, is it what i described only pressed flat like a tortillia or is something more soupy, like watery grits. Please educate me, as i am interested in all good food and the wife and i are constantly trying different food items.Quote:
Originally Posted by wilbur
fried is one way or like grits only way more together and firm--either way is good--but it's not runny--least how I've every had it.
Polenta is yankee for grits. Kind of.
x2Quote:
Originally Posted by atm
That's the first time I've heard of it. It looks good though.
Your right its Yellow Corn Meal. Its kinda thick not runny you can eat with a fork. Its called Polenta or MushQuote:
Originally Posted by feeshrman
GRITS . lol I have made some polenta and put it in the fridge, then once it firmed up, grilled it. Purdy good stuff
DD when I was a kid mom used to do that then fry in skillet then put maple syrup on for our breakfast.
thanks, i will have to try it.Quote:
Originally Posted by wilbur