Polenta,meatballs and sausageAttachment 109694 Oh and garlic bread
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Polenta,meatballs and sausageAttachment 109694 Oh and garlic bread
Looks good
Looks good Wilbur!
Here's ours http://img.tapatalk.com/d/12/12/17/reje6emy.jpg steak is so big we just gonna split it
now that's what I'm talking beef , gotta get me some .
Went to Texas Roadhouse and had prime rib. Yum!!
Here's the finished dishhttp://img.tapatalk.com/d/12/12/17/ytuje3yb.jpgsteak piled high with red wine marinated mushrooms,baked sweet tater, mac&cheese.
Man I could make a meal off the shroons love me some mushrooms, steak looks fine man!!!
OK Wilbur, now i thought polenta was a corn based product, pressed into a loaf and pan fried, kinda like cornbread except ground much less course. I see something yellow underneath the tomato sauce, is it what i described only pressed flat like a tortillia or is something more soupy, like watery grits. Please educate me, as i am interested in all good food and the wife and i are constantly trying different food items.
fried is one way or like grits only way more together and firm--either way is good--but it's not runny--least how I've every had it.
Polenta is yankee for grits. Kind of.
That's the first time I've heard of it. It looks good though.
GRITS . lol I have made some polenta and put it in the fridge, then once it firmed up, grilled it. Purdy good stuff
DD when I was a kid mom used to do that then fry in skillet then put maple syrup on for our breakfast.