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Love this stuff, Caroline thanks for the recipe. We increased the HOT on this batch!!
http://pic100.picturetrail.com/VOL75.../404752507.jpg
The white lids will just go in the fridge for eating now, the pint was some left overs from the 1st batch and we put the little that was left from this batch on top of it, most will be eaten tonight.
http://pic100.picturetrail.com/VOL75.../404753099.jpg
Gonna be good Steve.
Yummy!!
Lookin good buddy,told her and she is glad ya like it.
We use her modified recipe. Next year when tomatoes are in we are going to try it with our vine ripen tomatoes.Quote:
Originally Posted by jimfish
And the recipe is???????
You can't go tempting us and leave us hanging. :hatchet:
If Carol made it to her liking, I'd have to chase it with a fire extinguisher. Lol
Next season I'm gona send her some 7 pot peppers. They say 1pepper will season 7pots. Maken some jerky to see how hot they really are.
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[QUOTE=SeaRay;2095971]And the recipe is???????
You can't go tempting us and leave us hanging.
Not my recipe to pass out. Maybe Jim can get permission.
We didn't go Carol Hot, she and Adam can add a little hot sauce when they eat it but it is up a couple of hot levels from last time. I did give it a few dashes of Scorned Woman, my favorite hot sauce, can taste the spices in it, not overpowered with just hot.Quote:
Originally Posted by ScottV
She doesnt care if you share the recipe.Quote:
Originally Posted by SteveJ
How we did it posted in recipe thread.Quote:
Originally Posted by jimfish
Sure does look good. I would want it Carol hot.
You must like to sweat too, she ain't happy unless sweat pops out on her forehead.Quote:
Originally Posted by Hook One