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There in the oven now. Smell pretty good.
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There in the oven now. Smell pretty good.
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Thats about how many I ate today lol
Looking good.
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Well, they look ok but just don't taste right.
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Looks like ya might have cooked em a little too hot or too long Major. Should be about as soft as a biscuit with a little crunch on the bottom.
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Where could i find he recipe ???
It looks like you didn't use enough Bisquik. I use 3 cups Bisquik, 1 lb sausage and 1 lb shredded cheese. It's pretty dry till you knead it together.
PM sent.Quote:
Originally Posted by kycreekboy
That's rite. Might have to add a little water but not much.Quote:
Originally Posted by ScottV
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Lol. Got the craving Mon. Nite and the wife made me a batch of em. I been nibbling on em all week. Had the last 2 with my coffee this morning.Quote:
Originally Posted by "G"
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I don't add any water but I warm my sausage and cheese up in the microwave so I don't wear my forearms out so bad when I mash it all together. LolQuote:
Originally Posted by GitDaGrease
I had to add water when I made mine. Mine were good but a little too big.
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Sausage Balls (Paula Deen's way)
1 pound RAW sausage
3 cups Bisquick
4 cups grated cheddar cheese
1/2 teaspoon black pepper
Bring sausage to room temperature. Mix all ingredients thoroughly by hand. Roll into 1" balls and bake on a sheet pan at 375 degrees for 17-20 minutes.
Coon Biscuits (Mama called them beer rolls)
1 pound COOKED sausage
3 cups Bisquick
1 cup shredded cheddar cheese
1/2 teaspoon pepper
12 oz. beer
Mix all ingredients. Spoon into muffin pan. Bake at 375 degrees 17-20 minutes. Makes 12 rolls.
ANOTHER ADDICTION ON THE HORIZON ,I'M AFRAID .:ThumbsUp
Who gave you my "secret" recipe??????Quote:
Originally Posted by ScottV
Gonna try it again later today. Still have 90% of the mix, will add some flour and kneed by hand (just mixed it with spoons the first time), and will cook on 325 instead of 350. They didn't taste bad just didn't have the right consistency.
mine were good.....just finished eating what was left of them
I'm going after whats left of the pecan pie now
Maj.
Did you brown and drain your sausage first?
That the way I do mine. That way the coon balls are not to oily.
I mix my cheese, bisquick in a bowl while waiting for my sausage to brown.
Let it cool and mix it in with a 1/2 cup of water.
Thats the way I do mine too chucker
I was looking at that picture of the mixture last night and wondering if the sausage had been cooked first. It looked kinda red in the pic. May have just been my phone. Hope the next batch comes out better Maj.Quote:
Originally Posted by chucker
I'm telling ya!
Balls- raw sausage and no liquid.
Biscuits- cooked sausage and liquid.
hERES THE ORIGINAL recipe from gdg
http://www.crappie.com/crappie/off-t...yone-else.html
I did not cook the sausage first and it's too late now. Going to roll up my sleeves and kneed them the way I should have the first time. Got to wait until it is at room temp tho.
Here is GDG's original recipe.....says to brown sausage in skillet then drain......
GDG's Coon Bisquits
COON BISCUITS or MUFFINS
1 pound of hot sausage{or mild if you prefer}
1 pack of coon cheese{or shredded chedder}
2 and half cups BISQUICK mix
crumble sausage into skillet and brown then drain
put BISQUICK and sausage into bowl with the coon cheese grated up. We use shredded chedder cause ya cant always find the coon cheese. Add half cup of water or so and mix all this together until ya get a dough like biscuit dough, spoon small balls the size ya want onto a baking sheet and bake at 375 for about 15 minutes or untill brown. Take out and let cool and enjoy. And like I say make plenty of extras. Pop em in the microwave and warm em up with your coffee in the morning or just eat em cold{room temp}
Trying again.
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Good looking start, hope mom is putting ours in the oven now.
Man I guess Ima have to start me up a dadgum redneck cookin show lol!:biggrin
You really got something started with these sausage/cheese balls.Quote:
Originally Posted by GitDaGrease
Granted you don't look as good as Rachel Ray......but you can cook good.Quote:
Originally Posted by GitDaGrease
I done made the balls and biscuts today. They both hit the spot.
This batch is better but still lacking. I made too many modifications to GDG's receipt. Going to use it word for word next time.
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Hey....I bet they still tasty though
Man these things are good, gonna be sick and wont sleep a wink...:biggrin
hush John.....lol
Them look good Major!!!!!
If ya take a spoon and keep it dipped in water just like ya doin hushpuppies they drop off the spoon alot easier. But shhhhhhhh cant be giving all my secrets away!!!!
Recipes or Receipts as you call em, are meant to be followed. I bet it took GDG A long time {years} to perfect this recipe. Im makin the balls right now, they are in the oven as we speakQuote:
Originally Posted by majflyboy
Let's see the "done" pics Wilbur.