And turnip greens tonight:D
Attachment 105757Attachment 105758Attachment 105759
Sent from my SAMSUNG-SGH-I777
Printable View
And turnip greens tonight:D
Attachment 105757Attachment 105758Attachment 105759
Sent from my SAMSUNG-SGH-I777
Sounds good to me K David. Shoot me that parmesan crappie recipe in a PM when ya get a chance please.
Looking good. Mines gonna be Fried tonight.
Fried thats the only way....Quote:
Originally Posted by cray
why you want to ruin that fine crappie serving it with greens???????:dono
Bet the fesh will be good, greens, NOT!!!!
Thats gonna be tasty.
I love them Greens. My wife frys them with some hamburger meat,the cheap stuff so theres plenty of Grease, no offence GDG
Shoot can't beat a good mess of greens. Spinach is my favorite but any will do
Sent from my SAMSUNG-SGH-I777
Musta been nappin when you tried to invite me to supper. What time we eatin? Just funnin with ya. You guys enjoy. Looks like it's gonna be mighty tasty. :)
Sent from my MB860 using Tapatalk 2
Guess I am not the only one who had Parmesan Crappie last night, that has to be the most popular recipe on the cooking forum. We had our Fallfest on Lake Greenwood SC yesterday and after a long day I kept enough to have over Pasta Primavera with homemade watermelon rind pickles and a glass of Shiraz.
Read about our Fallfest on the SC forum. http://www.crappie.com/crappie/south...ml#post2078105
SeaRay
This is what we had for an early dinner....
Attachment 105767
Cajun-blackened filets, baked fingerling potatoes and beans with jalapenos...
y'all making me hungry
we ate early:) but it was tasty for sure!!! You did nice work on the packing:)Quote:
Originally Posted by jigflinger
That vacuum packaging is the only way to do it.Quote:
Originally Posted by KDAVID1
Sent from my MB860 using Tapatalk 2
For sureQuote:
Originally Posted by jigflinger
Sent from my SAMSUNG-SGH-I777
Could of left that red stuff off the plate.
Don't use that cheap stuff in the can either.