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O man that looks good!!!!!! With the right wind blowing I can smell it cooking :):):)
Cant tell what it is on.my phone but looks good lol
It's gotta be good if it's got gravy!!!My smell-a-vision is gettin turned on!
John, that stuff was incredible. Miss Tammy did a marvelous job.:ThumbsUp
Rees, that meat in the sink looks aweful white to me for deer meat. Whats the secret?
Soak it in salt water to take the blood out of it, also I freeze mine in water just like I do my fish, seems to stay fresher.
How long you soak it?
Depends, maybe overnite maybe a few hours, some is bloodier than others because of situation when killed.
Well it was mighty fine with them biscuits . That is how i do mine soak it in salt water usually I do it before i put it up . draws all the blood out . Mighty fine .
Really goo some of the best ive ate rees
That deer meat was good for sure, it was the first thing I put on my plate.