Hot off the smoker and ready! Quality tested by the Cakelady. See ya next weekend.
http://i281.photobucket.com/albums/k...s/100_3583.jpg
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Hot off the smoker and ready! Quality tested by the Cakelady. See ya next weekend.
http://i281.photobucket.com/albums/k...s/100_3583.jpg
yum yum,those look good
Mmmmmm... Man they are delicious...
that looks fantastic!
Those are fantastic! I make them often.. My favs are breakfast, pancakes and apple pie filling.... unlimited possibilities...
:juggle:cheers2:crazy:
My mouth's watering already.
I dont even know why we cooking fish:dono
That's just not fair!!! I hope you are bringing some of those to camp.
GDG made some with deer sausage and they were fine, maybe i will get to sample some of yours.
I think those are destined for Sardis, MS.Quote:
Originally Posted by spiderwoman
Right you are Tom. Got em in the freezer ready to be warmed up next weekend. Now somebody's gotta decide if we break em out on Fri. night, or Sat.Quote:
Originally Posted by majflyboy
Save some for sat.Quote:
Originally Posted by yankee doodler
Saturday night.
Lookin good. You gonna make me have to make some more next time I BBQ
I remember that stuff dearly. I am so going to miss it. Abbey's looking at that picture saying, you sure we can't make it! She wants to go too.
Those should cook good in the green egg DonQuote:
Originally Posted by DonDon
Sent from my SAMSUNG-SGH-I897 using Tapatalk 2
They do G. Cooked a many of em in there. I used to make em up, them slice them and serve some honey mustard for parties
Mr. Jim, we'll do whatever is necessary to get you a taste of those.Quote:
Originally Posted by jimfish
Listen to the pup! LOL. We gonna miss you.Quote:
Originally Posted by Slab
Sent from my MB860 using Tapatalk 2
Looks like we're goin to Como Fri. so the phatties can wait til Sat night.