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then coated the bones with evoo n a little salt. Roasted then in the oven on 400 til.they browned n put them in a stock pot with onions celery garlic n water. Simmered it for an hour n you talk about a fine stock. Ill use that to make the gravy ima cook the doves in. Yummm
What's "fiketed"?:dono
That sounds might tasty DD.
I was wondering the same thing . I don't think i ever fiketed anything .
Ifn I did I musta been bad drunk cause I dont remember it.
Dangit. G would smak me round if i said what i wanna say lol
[QUOTE=DonDon;2037267]Dangit. G would smak me round if i said what i wanna say lol[/QUOTE
be careful....lol :Rofl
Is fiketing doves legal in southern ms? Cause I'm sure it ain't up here.
Minnerman
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I'm sure it ain't legal here either. LmaoQuote:
Originally Posted by Minnerman
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I have but it was a long time ago in my youth. DD, that sounds like a dang good fixing for them dovesQuote:
Originally Posted by 4THETHUMP
Man I hope it's good. That broth sho was fine. SHOULD make the gravy for them there biscuits and rice real good