No secrets here

:cheers2

My crappie batter!!!!

1 cup flower
1 egg
3 table spoons corn starch
1 tea spoon baking powder
1 tea spoon baking soda
ok here is the good parts I use season salt instaed of table salt whatever you like I use 2 table spoons sounds like a lot but fish takes it if you think less or more then go for it.
I also throw in a tea spoon of garlic salt my thing
A cup of your favorite liquid, recipe says water but we all know what fish do in water, so I prefer Miller Lite
mix all of this mess real good then put in 2 or 3 table spoons of Louisana hot sauce

and there you have it. That's what I do with the batter you can have fun trying your version. Be sure to dry your fish good so the batter will stick to the fillets or you can run them through flower first :highfive

The best fish I have eaten. Thanks.

Great but what kind of flowers? Thought you would use all purpose flour. Thanks , looks just like what I googled on the net.

That fish was some of the best I ever ate, you did well :cheers2

Gonna try it Wednsday night for supper!!!

Secrets out better try it cause it was good enough my tongue slapped my brain silly

It was really tasty Goose. Thanks for the recipe.

Awesome fish, for sure. Thanks for sharing the recipe.

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Come back and cook another batch for a second opinion.

That was some good fish you cooked Goose. Thanks for sharing the recipe.
All the food was great. Thanks to all the cooks.

Thanks Goose for the neighborly advice and great fish. All the food was top notch. Will keep receipe for future use.
Thanks for all the dead Minners. Daughter had a great time picking them out of Minnow bucket. All good things come around full circle.

Goose was your's the batter that looked like Captain "D"s? It was very good and I was sure wanting to find out about it.
Thanks

hanks GooseT