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Did a little smokin yesterday before the storms rolled in. Cooked 6 slabs of Baby Backs and some chicken.Coated that meat the night before with my "Gonna have to kill you rub".Smoked it over about 225 to 250 degrees.Turned out pretty good. Had corn on the cob, mac salad, potato salad with it,and a cold Spudweiser!!!Homemade Lemon Pound Cake and icy cold watermelon later.A long time later!!!My son and I got it done before the rain got there. Here's a few pics!
Looks great. Making my mouth water.
That's looks killer!!!! Still waitin fer my invite. Lol
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Bill Burnett
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Man that looks good, I have a smoker just like yours, I only use it for grilling steaks now that I have an electric smoker.
Man the food looks great, but them skull busters will get ya :RoflQuote:
Originally Posted by SlabLapper4sure
I use this old Brinkman for smokin only. She has never had a fire put in the main body of the grill. I have another barrel type grill that I use for steaks, burgers, brats,etc I've got a upright Brinkman that smokes a mean Turkey or Chickens. Has a pan for you to add your favorite smoking beverage to keep things moist!I cook with wood mainly only use charcoal to keep my wood going!I don't even know how to use a gas grill. Would have to get one of you non goobers to show me!!My dad and uncle taught me what I know about grilling. I ain't no expert!Prolly be 2 more days before I get that smoke smell out of my sinus!I've been thinkin I might check ot one of them Big Green Eggs!Show would like to grill me some Red Snapper or Tuna sometime!
DonDon can tell you all about the Green Egg. He knows how to cook with it for sure, I have been over to his place for a cook out and he's darn good at it.
Sure sounds like you know what you are doing, I've always been curious about them green eggs also. Some snapper and tuna are great on the grill. Most of my experience has been on gas grills and this 'Lectric smokerhttp://img.tapatalk.com/d/12/09/04/a5e8e2ub.jpg i know the smoking purist look down their noses at them but you don't have to sit and tend it all day or nite and you don't end up smelling like a chimney sweep. The end result is the same, mighty good food!
Looks real good man. Spend the money n get an Egg. Itll get up to 700-800 degrees easy n for long cooks you fill it one time with lump charcoal n wood chunks n you can.go to bed. No more getting up every hour n adding more charcoal. I have a brinkman n love it but itll tire you out with all the getting up at night
Here is the deal for your cheekn's http://img.tapatalk.com/d/12/09/04/me6a2eza.jpghttp://img.tapatalk.com/d/12/09/04/ajuduse4.jpg It's an oil-less turkey fryer. You just inject them, and rub 'em down, it uses radiant heat to cook them all around to a golden brown. No mess, no oil, and very healthy also.t
Good lookin eats!!!
I gained a pound just lookin' at 'em pictures......
No doubt Feesh! The end result is all that counts!:cheers2
Feesh, you and Don are showin me some stuff for sure. I've deep fried chickens and turkeys but what is this about the radient heat and no oil and where did you get that?I watch O'Neil Outside cook on a green egg and it looked great. He was grillin Bacon wrapped quail and made me real hungry.Watchin that grill all the time is a pain for sure Don, but we both know temp is the key in slow smokin.I have used lump charcoal several times and it don't make a whole lot of ash. It's good stuff!Thanks for yalls advise!
Man after my own heart! Love 'em ribs. We'll havta do a "rib off" someday. I got a couple of sauce recipes that'll knock yer socks off! Nice pics BTW.
Man I get it right at 225, then check it about e very 45 minutes foir a couple hours and if it's still there, I go to bed. It'll still be there the next morning. I've had problems a time or 2 with the fire going out but not but a time or two.
It's called an oil less turkey fryer. You can buy them @ Academy Sports and other sporting goods stores for $100. - $120. I have cooked whole turkeys, chickens, and Cornish hens in mine. It has an element in the bottom, and basically roasts the bird
Bunch of great looking food for sure.
Spudweiser is good when your out of PBR.