Attachment 99371
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I'll take some.
looks good
Thanks! It was really good,,but would have even better if it would have been eat on a cold........lol
I was telling my wife last night that I am going to do the same thing this weekend. It must be the cooler weather we've been having.
It's always better the second day. Just something about it setting in the fridge makes it better.
Worth driving south for.
Made some Shrimp and Crappie Etouffee last night. Didn't set on the table long enough to get a picture though.
If ya ask you grocery store to get ya some Zatarains Gombo Mix it will suffice. Not as good as homemade but is very much edible and can cure a hankering fer ya.Quote:
Originally Posted by raporter
This weather is great compared to a few weeks ago-ugh! The next real good good gumbo ill get to eat will be in October at squirrel camp.......hopefully....it taste way better when you eat it beside the creek..........just saying:biggrinQuote:
Originally Posted by Tracker123
I made some last weekend.
Fresh ingredients:
Attachment 99804
Sliced and diced:
Attachment 99805
Simmering down:
Attachment 99806
Finished product. Also smoked some pork chops with a hand picked blackberry glaze from the garden:
Attachment 99807