Attachment 96168
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[ATTACH]96169[/ATTACHBeef and pork ribs, be ready in about 5 hours
Now it's time for a cold beveragehttp://img.tapatalk.com/45c5dc71-2b2f-5ed8.jpge in the man cave
you need a BILLBOB for that
Yum Yum
You are correct sirQuote:
Originally Posted by billbob
Nice !!!
Lookin good Feesh!!!!!!!Quote:
Originally Posted by feeshrman
And that refreshment looks good also!:cheers2 Had me a green cup or 2 of that ICED TEA I bought when I was wit u the other day. Cut it with some tea outta the fridge, pretty good stuff man.
Gotta try ya some of dis.
Sent from my dang phone
Be carefull bro, that sweet tea will sneak up on ya
Here's my smokin pic!!!! http://img.tapatalk.com/a6937891-48c1-1bb2.jpg
Big River Marine
Bill Burnett
870-635-0202
We offer Xpress, Excel, and Alweld Boats. Yamaha, Suzuki, Evinrude, and Tohatsu/Nissan Engines.
Southern Pro Tackle Pro Staff
Member, Tri-State Crappie Anglers
Lookin dang good right there
Time to wrapum uphttp://img.tapatalk.com/45c5dc71-55d8-7459.jpghttp://img.tapatalk.com/45c5dc71-55ec-fbee.jpgwith a little secret juice. they are basically done already, this step just tenderizes them. We will see in 1 1/2 hours
Yeah Bill, I know what ya mean. I kicked that habit a long time ago. It was the toughest thing I ever didQuote:
Originally Posted by BigRiverMarine
That should give me enough time to get there. LolQuote:
Originally Posted by feeshrman
I can't catch large mess of fish like some you ... but I can BBQ. Grand Daughter asked me to cook ribs for her 16th Birthday. Can't say no to that! About 4 hrs with chips. !Attachment 96206
lookin goodQuote:
Originally Posted by snowbird
Overnight soak in Coors Light, 2 hours of smoking with hickory chips, then 2 1/2 hours wrapped. Finger lickin good.
BRM, you brought back a piece of my childhood with that pic. My dad smoked those for along time, makes me miss him even more a brings a slight tear to my eye.
Oh yeah and then the slap in the back of the head when one was missing from the box, back when you could still smack your kid for doing stupid stuff.. haha
Glad you had the fond memory!!! Finally a cigarette did something good!!! LolQuote:
Originally Posted by crappiebandit
I know that slap to the noggin too!! Lmao
Big River Marine
Bill Burnett
870-635-0202
We offer Xpress, Excel, and Alweld Boats. Yamaha, Suzuki, Evinrude, and Tohatsu/Nissan Engines.
Southern Pro Tackle Pro Staff
Member, Tri-State Crappie Anglers
Been smoke free for 6 mos now....and that was after 35+ years of up to 2 packs a day.Thumbs Up Now I have a weight problem.:dono:biggrin:biggrinQuote:
Originally Posted by feeshrman
Finally donehttp://img.tapatalk.com/45c5dd6d-70ea-2d79.jpg can suck it off the bone, no need for sauce
Rhttp://img.tapatalk.com/45c5dd6d-717f-0739.jpghttp://img.tapatalk.com/45c5dd6d-7193-ba52.jpga little wild rice & squash completes this meal
Dude your killin me here.:deadhorse
THEM RIBS LOOKIN GOOD FOR SURE!WONDER WHY IS IT THAT 2 OF THE DIRTIEST ANIMALS, A HOG AND A CHICKEN, TASTES SO GOOD?Just glad they do!!
Old geezer fishermen never die, they just smell that way!!
I bet you had the whole neighborhood slobberin from the smell you was throwin into the air!You can't get that smell out of your nostrils for about 2 days when your long smokin that meat!I know your daughter really enjoyed it!
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
Dude, you getting me and GetDaGrease confused, I ain't got no chillenQuote:
Originally Posted by SlabLapper4sure
I did have to put a roadblock at the driveway to keep the hungry neighbors out though
dang your good!Quote:
Originally Posted by feeshrman
Them ribs look good man. I could smell the smoke all the way over here.
My mom used to make squash like that. Just stew it in skillet wit some onions and seasoning, they are delicious.
Yep, them squash is simple to do but o' so good