Truman Fall Camp Oct. 12th-14th
Figured we better get it started. It will be the week after fall camp at LOZ. I had several guys at spring camp say they wanted to keep it simple as far as meals at fall camp. So figured we would just have the grills going for meals on Friday and Saturday night and not mess with the fish fry. If someone wants to bring a smoker that would be great also. Will be tough to compete with James pulled pork though. I will get a little list going and if some wants to add something to it I will keep it updated. I am sure I will forget things so let me know what you think we will need. Or if anyone has another idea for a meal let me know.
Small gas grill----------------------Jigging15
Fold out table-----------------------Jigging15
Pop up awning----------------------Jigging15
Trashbags---------------------------Jigging15
Grill, charcoal, lighter fluid----------Bwillaub
Potato salad--------------------------Bwillaub
Paper plates--------------------------Hogster1
Plastic utensils-----------------------Bwillaub
Hotdogs/Brats
Burgers
Buns
Chips------------–--------------------Hogster1
Marinated pork steak----------------Hogster1
Buffalo chicken wing dip-------------Hogster1
Side dishes
Snacks
Soda
Firewood--------------------------------Bwillaub
Grills
Tables
Awning's