Attachment 94408 i usually fillet my catch but when i did these i left a little extra meat on the bone. Thawed them out tonite and had myself a little feast, nothing but fish, crystal hot sauce, and ketchup.
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Attachment 94408 i usually fillet my catch but when i did these i left a little extra meat on the bone. Thawed them out tonite and had myself a little feast, nothing but fish, crystal hot sauce, and ketchup.
Man, that looks good.
Man I wasn't even hungry till I saw that that looks good!!!
Love me some bone in
Never seent a fish cleaned like that. We always just cot the head off and split em from the piehole up to get the guts out. Looks like you got most of the ribs out to.
Man that looks fine, hungery now.
Dang smart phone must be broke. Didn't ring when you tried to call for supper.:dono
I LOVE 'em on the bone but usually just too lazy to go to the trouble of cleaning 'em that way. Looks VERY GOOD though. Maybe I'll keep another mess to scale soon.Thumbs Up
Looks mighty good. Haven't had em like that in a long time.
Did you filet them and keep the middle piece to fry . looks good . i'll be having some tonight . need me some squash to fry up with it . Man can't beat some whole fish it taste difference with the bone in . :crazy:
Now that's how you eat a crappie!!! I love em that way. They DO taste better!!! I like eatin the tails!!!'
Big River Marine
Bill Burnett
870-635-0202
Member-- Tri-State Crappie Anglers
Pro Staff-- Southern Pro Tackle, Meatgetter Jigs, Minner Critters, Ozark Rods, and Crappieholic Apparel.
x2 on them tails BRM and lookin good feesh. Thnks for the invite but that recliner had reclaimed my arse last nite:biggrin.
Wheres da silver bullets???????
The tails the best part, Just like tater chips.
yeah, that's exactly what i did. i just held the knife away from the backbone a little bit, so they had a little more meat on them,then cut the ribs out. you still get a small fillet this wayQuote:
Originally Posted by 4THETHUMP
yep, nothing better than a little tailQuote:
Originally Posted by wilbur
All you need is a loaf of white bread.