Went fishing in the big pond

Whoever suggested Red-eye cahrters out of Fort Morgan, AL was spot on. Here are some pics of our recent trip.
My only complaint about the charter was he had no first mate.

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8 hours and we got our Amberjack limit and 3 cobia. We caught about 50 red snapper, but the season did not start until the next day so we had to throw all of them back. It was a great trip.

Looks like yall had a ball, congrats on a great trip.

Great day trip. You got the best eating fish in the Gulf with those Cobia, and AJ is right behind them.

Looks like a blast Chilly!!!

Looks like alot of fun. Congrats on the trip.:)

anybody got any good recipes or good ways to cook these fish. I have no idea really, other than marinate in Italian dressing and grill.

Butter, a quality rib rub and a tinge of brown sugar sprinkled on em for the amberjack. Smoke em at around 200-250 till the meat puffs up. Very fine eatin. If ya ain't never tried a rib rub on fesh, ya don't know what you're missing.


Minnerman
Crazyanglertackle.com
Slab Bandits Pro Staff

Nice fish... That red snapper is great on the grill...

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Looks like a great trip.

Chilly, make DANG sure you cut the blood line out of the AJ. If you don't it will RUIN the meat. I know this from experience of 30 yrs ago.

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Originally Posted by majflyboy

Chilly, make DANG sure you cut the blood line out of the AJ. If you don't it will RUIN the meat. I know this from experience of 30 yrs ago.

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Yup.


Minnerman
Crazyanglertackle.com
Slab Bandits Pro Staff

Very cool, nice ling

We'll be down that way in July....May have to give them a visit!! Looks like ya'll had a great time.

Way to go.Fillet them dudes cut em in steaks take the skin off, cut out blood line season and throw em on the grill.

Awesome! Glad y'all had fun! I killed the wahoo and tuna with Capt. Gary this winter. He is a good guy and has fish slime in his blood.

I tried the amber jack last night after we came in from grabbling. I marinated in Italian and cooked on the grill. IT WAS EXCELLENT!! Next up is the cobia.

Thanks for the tips on cutting out the bloodline on them. I trimmed them up to nothing but white meat before I vacuum sealed them.

Thanks Feelay, I could not remember who recommended Red Eye Charters. You are right, Capt. Gary he got excited for us when we hooked those 2 big cobia and kept us on big fish all day.