We use this to batter all of our fish

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05-26-2006, 04:03 AM
THE FISHERMANS EDGE

We use this to batter all of our fish

Weather it is Walleye, Crappie , or Pearch we use Aunt Jemima Complete Pancake mix. It has to be the complete mix. Just put some in a zip lock, add fillets, shake and toss into very hot Crisco. I have been eating them that way since I was 4. They are really good.
05-30-2006, 02:58 PM
willsjwills

try making a batter out of the pancake mix using buttermilk. season with salt and pepper. dip fish in batter. let excess drip off and plop in 400 degree cooking oil.
06-01-2006, 05:28 AM
Rowdy

Bisquick works also,it makes lots of crust and the crumbs like Long Johns!
Rowdy
06-01-2006, 06:43 PM
ShilohRed

Or just use 2 cups self rising corn meal.
1 cup Self rising flower
SALT to taste
pepper 3 table spoons
Garlic powder Dash
Easy and always have it
Pete
06-19-2006, 05:45 PM
superdave1984

I always use Golden Dipd Fish Fry mix. One package regular mixed with one package Cajun Style. Awesome!
06-19-2006, 08:01 PM
cococreek

Lemon Pepper

What ever y'all use try you some Adam's Lemon Pepper seasoning in stead of all the other stuff. Dont need a lot of salt when you use it. umum good
07-11-2006, 11:57 AM
cbedmonds

breading mix

has anyone heard of Bernice Breading Dip #26467 and where I might get some
07-12-2006, 03:42 PM
turkeyfootnc

I like Bass Pro's Uncle Buck's Light & Crispy fishmeal. There is a little bit of seasoning in it and it tastes great!
07-14-2006, 01:46 PM
Matt Smith

Try putting about 6-8 drops of Louisiana Hot Sauce to each crappie-sized filet if you are pan frying them.
07-14-2006, 02:44 PM
signman1

Hell Little Butter And Onion On Foil Put Fish In And Cook On The Grill
W/couple Sticks Of Apple Or Cherry Wood Mmmmmm Goood And Littel Lemon Pepper To Taste !!! Dammm Making Me Hungry Think I'll Go Fishin
07-16-2006, 10:13 PM
jlaughlin72

I like to coat the filets in mustard(sandwich mustard), and roll them in a mixture of 60/40 cornmeal and flour(more cornmeal and add seasoning to mix). Cook for 5 to 10 minutes at 350 degrees depending of thickness of filets) The combination of the mustard and cornmeal make a crispy coat on the fried fish.
07-17-2006, 09:56 AM
SteveJ

Our favorite is Southern Star Fish Fry Seasoning distributed by Jerry Daniels out of McLeon TX. 903 796 7679. It is nice and spicey.
07-28-2006, 09:45 AM
Carl Palmer

Every ones taste is different but---try House of Autry Medium Hot Seafood Breader. Fine product.;)
09-19-2006, 02:42 PM
fishinRod

this thread started with using pancake mix for fish. get the kind where you just add water and put in a good heapin' tablespoon or two of horsradish, i'm tellin ya it is awesome!

fishinRod
09-19-2006, 08:42 PM
crapzilla

only Louisiana Seasoned breading for me. I'll never switch.
10-15-2006, 05:54 PM
bassinbill

Quote:

Originally Posted by jlaughlin72

I like to coat the filets in mustard(sandwich mustard), and roll them in a mixture of 60/40 cornmeal and flour(more cornmeal and add seasoning to mix). Cook for 5 to 10 minutes at 350 degrees depending of thickness of filets) The combination of the mustard and cornmeal make a crispy coat on the fried fish.

this is really good with deer also dip in mustard ,roll in flour ,and deep fry
10-15-2006, 06:58 PM
slabbatical

I'm sure there's lots of good recipes...another good one we use with fish (especially crappie) is any onion ring batter. quick, easy, golden brown, and great tasting...