I'm gunna try this!
http://m.wimp.com/shuckcorn/
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I'm gunna try this!
http://m.wimp.com/shuckcorn/
Let us know how it works
Thats alright
Looks real easy.
Now I just have to wait till my corn gets ready!
Humph. N here I've been doing it the hard way all this time...gonna have to try that myself.
Yes but my question is wouldn't that cooking make the corn tuff and dried out?
If you wet it first then it would steam inself in the husks. Looks easy shucking it and it claims no silks. Gotta try it myself.Thumbs Up
Nuttin to shucking corn, good produce knife and get at it. Pretty cool tho.
I'd hate to shuck a few bushels at 4 minutes an ear!
Big River Marine
Bill Burnett
870-635-0202
I guess you could freeze it in the shucks tho?
Big River Marine
Bill Burnett
870-635-0202
Y'all shuck it by whatever means you prefer then call me and I'll come eat it by whatever means I prefer
It's already shucked when you buy the cans. Lol
Had a yorkie that could shuck an ear in a flash and then eat it down to the cob.
A produce knife? Son you been hangin out with them city boys too much! What ever happened to just a good sharp pocket knife? And if I get it fresh enough I don't ever use a knife.Quote:
Originally Posted by Rees Guide
I got good sweet corn up here last year on the Iowa state line and I was buying about 8 dozen ears a week from some old gal on the town square! I went nuts over that Peaches and Cream sweet corn.
No dout considering me and the wife usllay puts up about 75 Ears a year. Do not have that kind of time,think i will try one or two but the rest will be done the old fashion wayQuote:
Originally Posted by BigRiverMarine
Well, for us single folks, this looks good to me; however, I usually wet a paper towel, wrap the ear of corn and microwave for two minutes and it's perfect.
Yep a produce knife, kinda like a meat clever just not as deep a blade, can shuck an ear clean in about 30 seconds.Quote:
Originally Posted by DMW1960