someone had posted a recipe for this but I didnt find it in the thread :( now I may have over looked it. Need all the help I can get, never done this before and hate to run a bunch of fillets. I do have them filleted with the skin and scales still on them, I think I remember seeing that posted somewhere
Larry
If there's one thing we like to talk about around here it's cooking. I'm sure you'll get some good responses soon.
Maj, I did find a post with how to grill leaving the scales and skin on the fillets, bout to give it a whirl :)
Grill em with the scales down. Don't turn em. Bast with a little butter and what ever seasoning you like. Grill til meat gets white and puffy. Tony's, lemon pepper, rib rub or any other seasoning will werk.
Good luck Larry, post some pics.
Eat em outta the skin/scales like you am would a baked tater.
Thanks Minner, gonna give it a try :)
Save the skin/scales for Minner, that is his favorite midnight snack.. Says they taste like tater chips!!!!!!!!!Rofl
Minner, answer your phone LOL
279 number
Well ifn y'all dint hear from me again u will know I poisoned myself on grilled crappie lol
Well wife liked them and they were alright to me, guess havin to cookem might have affected my taste buds LOL, still gotta give the breaded one a higher score for myself, guess cause they aint as good for you as these LOL
Attachment 88151Attachment 88152Attachment 88153
That looks good to me. Thanks for the pics.
your welcome Maj, was my first time and I really wasnt sure when I had the done LOL but wifey liked them and so that was worth the trouble :) as I mentioned, they were ok to me, like the breaded ones better or at least someone else doing the grillin :)Quote:
Originally Posted by majflyboy
Looked real good to me.
Looks pretty good. It looks like you cooked them all the same way. Next time split them up some while you are experimenting. Tonys is good on em
ES, had lemon pepper on some and greek seasoning on some also, didnt put enough on the greek for sure, wasnt strong enough, will do better next time :)Quote:
Originally Posted by EmptyStringer
looks good to me for sure.
It is hard to beat the breaded and fried fillets, but I tried these from a thread on here and they are the next best thing to fried IMHO. Wife and I both liked them and they are a little bit healther. (Still have to have them fried every so often)
http://www.crappie.com/crappie/cooki...n-crappie.html
SeaRay
MAN,THOSE LOOK GREAT LARRY.Like ES said, try different things. I have grilled them on a fine mesh grill sprayed with cooking spray and had maranated the larger crappie fillet with Tarayaki sauce. Put some small soaked wood chips on the coals and get them smoking and in a short while you have Smoked Crappie Tarayaki.The cookins spray is to help keep the fillets from sticking to the grill surface! Like Emeril says" It ain't rocket science".
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!