Keeping Tournament Fish alive
Ya'll catch mostly white crappie and a lot of you fish tournaments. I figured ya'll would be the best to ask a question about keeping white crappie alive for a tournament weigh-in. Seems all year long no matter how deep or shallow I catch white crappie that I have a hard time keeping the bigger ones alive all day. Even with only keeping 10 fish in the live well it seems the larger whites just give up. They are not hooked deep or stressed in any way. My live well is 30 gallon and I run water in on the timer as long as water temps are below 70 and use ice and a large cooler with air when the water warms up higher. What's the best way to keep those big whites alive till the weigh-in? Heard of some folks using weights clipped to the bottom fin to keep them up right. If you don't want to give away your secrets for tournaments, just shoot me a PM with an idea of what to try. I have thought about adding an O2 bottle, but hadn't wanted to get that extreme yet. Appreciate any tips ya'll can spare.