Fry fish of coarse!!!!!
http://i757.photobucket.com/albums/x...-02-34_270.jpg
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Fry fish of coarse!!!!!
http://i757.photobucket.com/albums/x...-02-34_270.jpg
well......nows a fine time to tell us
Chilli
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is that as hot as your last chilli was?
X2 also boiled some hotdogs for chili dogs, bet i run the boss lady out of bedroom tonite. HeHeQuote:
Originally Posted by EmptyStringer
Same ingredients but havent lit into it yet
Waitll you see.our valentines dinner pics. Lobster steak brussel sprouts n s(callop taters. Btw my cooking paid off wink wink
It's only 8:30 wink wink..Quote:
Originally Posted by DonDon
And your pount is?
Attachment 81373 Did the cold -n-windy at Washinton yesterday, think I'll sit at the vise today and tie a few .
Them look good!!
Look great.
And on day 2:
http://img.tapatalk.com/aefd4c31-e275-2ae6.jpg
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Looks good. What the heck is it?
Took a whole pork tenderloin and sliced it. Browned on both sides and put in the crock pot. Made gravy and poured over it in the crock pot, has been cooking for almost 3 hours. Biscuits are in the oven, we fixxin to eat!!! Will take a pic of my plate when the biscuits get done.
Here ya go
http://img.tapatalk.com/aefd4c31-0ae9-0adc.jpg
http://img.tapatalk.com/aefd4c31-0b00-7fa0.jpg
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Man, that's my kind of food, lots of gravy.
Major, I bout made myself sick, yo was good!!!!!
Whats for tommorrow John?
Left overs G, that is a BIG crock pot. We do tenderised deer meat this way too, my favorite way to cook it.Quote:
Originally Posted by "G"
Man.that looks good. Wheres the mashed taters though
Didn't wont none, maybe tomorrow at supper.