Can't believe i'm the first to ask, with all the cooks we've got on this forrum. We are having smoked pork ribs and all the trimmings.
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Can't believe i'm the first to ask, with all the cooks we've got on this forrum. We are having smoked pork ribs and all the trimmings.
Philly cheese steak sammiches and cheddar and bacon tater skins with sour cream.
20 lb. fresh ham. tater salad, baked beans, pizza dip with toast points, cheesecake and chocalate sheetcake. Oh and homemade rolls. GO GIANTS!
Ribs on the smoker right now. Baked beans, green bean casserole
Bacon wrapped deer tenderloin, baked potato , fresh broccoli and spinach salad!
messican five layer, yummmmmm, sketti, sauce been on all day, salad, french bread, cole slaw, veno, and probably some kind of di-sert my daughters are bringing over.
http://i269.photobucket.com/albums/j...day2012002.jpg
Pulled pork jambalaya tortilla pinwheel mini pigs n a blankets n several dipz
hot wings, deer burgers, deer sausage, chips and dips
sounds good tmanQuote:
Originally Posted by tritonman
Just mixed up a BLT dip that Scott's wife makes to take to my daughter's. No telling what all will be there but I'm sure it will be good.
Ribs, sliders, and buffalo chicken dip
Gumbo.
Pizza, wings, 5 layer dip.
Was gonna grill some steaks with salad and baked sweet taters but now I'm on my way to Minnertrollers LOL. Keep it warm.
Wings and blooming onions.
Smokin some fresh kilt, (yesterday) duck breast wrapped in bacon and some veggies.
http://img.tapatalk.com/41007aea-0e55-c6cb.jpg
Y'all know the rules. Without pics.....
all of these sound a look good. I may have to take some time off work just to visit and eat with y'all.
oh yeah, five layer and more has arrived.
http://i269.photobucket.com/albums/j...dip2012001.jpg
Just had Rend Lake crappie and fries, prime rib cooking in smoker for later.
sounds good Russell, What kind of smoker you got? I've got a master built electric, I know some people don't like them,but i don't have the time to sit and tend a wood fire. For example,while my ribs were smoking today I walked 5 miles then went to the gym for an hour then to the grocery store and to the nursing home to see my grandmother.There is no way you can leave a wood burner that long,with the master built you can set it and forget it.
Hirim Walker Blackberry Brandy and Old Milwaukee for desert.
It's one I built on a trailer, kinda like a David Klose style pit with 5' x 24" x 24" upright smoking chamber and 6' x 24" pipe 2 door horizontal cooking chamber with 24" x 24" fire box out of 1/2" plate. It's got 1/2" thick tuning plates inside the cooking chamber to keep the temp equalized from end to end and a log lighter and gas assist inside the firebox with twin 6" smokestacks on top of the upright smoker end. Had 30 briskets on it at one time at work last year. Those Masterbilts do a good job and are definitely convenient but you've got way too much energy, I'll post a picture of it when I get to my computer, for some reason the iPhone's not loading the picture.Quote:
Originally Posted by feeshrman
WOW:yikesSounds like a cookin mochine. I don't understand (too much energy):dono
I don't understand (too much energy) All that running and workin' out!Attachment 81017Attachment 81018
thats what im talkin about.......Quote:
Originally Posted by OleMiss
Nessa did mini pig in a blankets and a few dips then I did pulled pork and a HUGE pot of Jambalaya. I'm bout to get this recipe down pat finally. Here's the butt. I put it on at 6:30 in the morning and pullihng it off the smoker bout 4:30. It COULD have gone for another hour but was still dang good