Printable View
For Christmas? Types of food, recipies if you want to share and what not.
Its just me my wife and two little ones so we dont cook a lot.
Turkey of course
Green bean bundles wrapped in beacon and cooked with brown sugar and butter (lots of butter)
Mashed taters
gravy
rolls
and some pies
its noth'n fancy but good.
What ya'll fix'n?
Ham ,turkey,tator caserole,green beans,corn caserole,sweet tators, deviled eggs,grandmas homemade rolls,banana pudding,pecan pie,bread pudding,cocnut cake
Im not from Sippi but were cookin a prime rib,broiled and fried Calamari,dressing gravy and mashed taters.
Chinese take out.
What?!!!! Dat just aint right! At least get a turkey samich!Quote:
Originally Posted by feelay
I don't get off work til tomorrow morning. I do all the cooking at home, not gonna do it tomorrow. Gonna lay 'round and watch football.
Dang some body take this man a plate of Christmas dinner, PLEASE!Quote:
Originally Posted by feelay
Haha! If you seen me, you would know I ain't gone hongry! rotfl
Salad, ribeyes, and baked taters.
This one will be tough to beat.Quote:
Originally Posted by wilbur
What do they do for food on the three days a month you work?Quote:
Originally Posted by feelay
done done that. kinda think the man may have it a tad better than the take out.Quote:
Originally Posted by Little Skeeter
Good man!Quote:
Originally Posted by windstone
Skeeter, one plate wouldn't even get him started:cheers2Quote:
Originally Posted by Little Skeeter
That looks good gator.
I'll be eating at my daughters house, all the normal stuff, turkey, ham, sweet tater casserole, green bean casserole, the green fruit salad I can never remember the name of, deviled eggs, cornbread dressing with giblet gravy, some stuff I've left out and no telling how many deserts.
right there with ya maj, headed to my daughters house right this second with ham, cranberry sauce and my world famous deviled eggs. they got all the rest. eat, peace and MERRY CHRISTMAS to all. W.S.Quote:
Originally Posted by majflyboy
Hahahaha, well at least its the thought that counts, right! :santaQuote:
Originally Posted by cray
I think the wife said something about a chicken cassarole with mac and cheese, and other veggies for lunch tomorrow. Every year on Christmas morning I get up and do the honors of sausage (or bacon) and pancakes for breadkfast. Lunch isnt ever big on Christmas day here cause we're always on the go that day. Besides, I've been doing nothing but solid eatin' ever since Thanksgiving.:rolleyes::D:D
Lasagna
Were sick of turkey by now, just saying
Sent from my iPad using Tapatalk HD
Nothing wrong with some pasta! I lived in Bartlett for about a year then moved up Atoka, cause I worked at Millington. I liked Bartlett, but it was growing fast!Quote:
Originally Posted by TUSHHOG
x2Quote:
Originally Posted by feelay
Still is, But the popo don't take no shisnit ! And I like it that way!Quote:
Originally Posted by Little Skeeter
Sent from my iPad using Tapatalk HD
Man that Prime Rib sounds good. We have boiled shrimp on Christmas nite. Merry Christmas:santa:D:santa
I could go for some crawfish myself! Last time I had it was down in New Orleans about 7 years ago.Quote:
Originally Posted by RHill
Gettin the grill ready right now for a 16# prime rib to go on in a hour or so. Stuffed mushrooms, green bean bundles salad and a shrimp boil. Desert is Pecan Pie and Egg custard pies both fresh baked.
Sat, that sounds gooooooood.
Dont you southern boys eat Sweet Potato Pie,man thats my favorite
We do sweet potato casseroles, almost like pie.
yup wibur, we had one last night, cept we call it "sweet tater pie", down here. . lots of brown sugar.........
That sounds good, I never had it with brown sugar.Quote:
Originally Posted by windstone
I've got some pork tenderloins on the smoker. Punkin pie in the oven. Going to do some mashed taters and corn and don't know what else yet.
Slow smoked ham with a honey pineapple orange juice n brown sugar glaze. Basted every 15 minutes. Taters n gravy plue a rice corn cassarole.
You got that ham in the egg?Quote:
Originally Posted by DonDon
did ole chicken little on the bar-b bout three hours yesterday. as usual he over indulged and fell over, but sho made some great samiches for lunch...........
http://i269.photobucket.com/albums/j...mas2011001.jpg
Ueh tommy. No smoke though. Had a thick fat cap all on it and i cooked ot bout 3 hours til the fat just melted off.
I Luv those drunken chickens. Always moist
got that right DD. i wouldn't touch white meat of chicken til i started doin em this way.....Quote:
Originally Posted by DonDon
Just took an Apple pie out the oven. Got chicken/dressing, ham and all the regular fixins coming at lunch with the in-laws. Really wanting to go to the lake, dead calm overcast and no rain right now.