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Over here on the eastern time zone, it's lunch time. Not a buffay, but a purty good GA lunch.
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Vidalia onion rangs, Brunswick Stew and a sliced pork BBQ sammich. Purty good food. Now y'all get back to werk or back to your nap cause it ain't dinner time yet fer y'all.
bout hongry myself. SOunds good
dang it man that looks good......I gotta go eat....my stomache thinks my throats been cut
Shine runner, this fine meal was prepared by Sprayberry's BBQ in Newnan, GA.
It is also called the "Lewis Grizzard Plate".
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The cook.
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The aftermath.
I will have to check them out when I get up that way. Hmmmm....we have a couple Sprayberrys that fish tournaments with us.....wonder if they from the same bunch......get them to bring some to the next tournament!!!
OMG I'm going to kill my wife for not fixin BBQ!!!!Quote:
Originally Posted by Minnerman
Quote:
Originally Posted by Minnerman
WTF??? are those sweet n low wrapers??? are you kiddin me???? eat a 2000 cal. meal with sweet and low!!!! now that's funny!!!!!!cheers
Yea it's sweet n low. I hafta watch my sugar. I thought the Daily Recommended Allowances was 2000 calories?Quote:
Originally Posted by mtbdave3
It is, but that is 2000 daily total. Not each meal! nononoQuote:
Originally Posted by Minnerman
SeaRay
that's like oredering a Big Mac, Large Fries, and a diet Coke....LOLQuote:
Originally Posted by Minnerman
Well I'll do better here in a minute. It's supper time here. Bwahahahahahahha. Y'all still got a while.
what's for supper????
I jus ate a Ribeye Steak and tater from O'Charley's. No pics. Left my eyefone in the truck.
and sweet & low iced tea....HEHEHE