Got me 3. Already cleaned and headed for the grease
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Got me 3. Already cleaned and headed for the grease
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LMBO, you go big boy. Hey ES. Brine those things over night. Then, inject with creole butter, wipe em dry and put in fridge for a couple hours before you cook em.
Ol Great White Hunter---- if your going to deep fry yo kill
You might won't to pop out the popers befor you fry them!!
That plastic tastes like Shis-nit
Just took em out. Oozin with creole butter
gonna be tasty Bro. Our bird was 22 1/2 pounds and I still have 5 pounds left after 7 folks ate and then leftover meals LOL
Pat them down with flower and Tony C's before frying.
+1 Maj.
y'all got me hungry
Donnie's jigs deserve better than to be toted around in a mini van. I'm just saying.
Wannabe...
Good job ES. I can see the bullet holes from here.
Caught em using CrappieLogic jigs
How deep were they? As deep as this thread is getting?
whitch one is mine
dont burn down the house fryn em!!!