Filets with scales down. Now n frig with some Arthur Bryants fish rub. Couple hrs an a half then on the grill.
Chotard specials
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Filets with scales down. Now n frig with some Arthur Bryants fish rub. Couple hrs an a half then on the grill.
Chotard specials
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that for sho has potential. good luck with em.
Gene, I am fixxen to clean them 6 I caught yesterday and try it myself. Good luck with yours, I am starting to get hungery.
When you put em on the grill, put you a squirt of butter on em. You better cook more than that. They good.
Post how they come out.. I will, good or bad.. An my wife is the judge, I'll eat em if they ain't cankered..
10 for me, 1 for her... hummmmmm, bet that won't work.. I'll try the butter, bet that'll make em even better.Quote:
Originally Posted by Minnerman
Ms Mary's gonna like that.
Those rascals look good already. Cant wait to hear the outcome.Thumbs Up
ok, the grill should be getting hot
Come on EZ.....tell us how good they were
Didn't fix mine, gonna do em tomorrow night. Cant ait to see how these turned out. He's prolly so full he cant type!!
U r so right. Stuffed. Mary gave them a thumbs up. And u r right again shud have cooked more but then I wud b mizerble.
Sprayed with butter. Cooked 350 on grill for 15 min. Plenty but not too much.
Can't wait to do it again
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Those look great EZ
No way you and Ms Mary could have eaten all that, I'm right down the street, where's mine????????
Dang those look good EZ!!!
Gene, I am wishing I would have done mine now. Gonna check out Grenada in the morning and hopefully have some to add to the ones I had yesterday.
Those look great Gene. I've gotta try some.
EZ did you just HAVE to post that last pic? That's rubbing it in! Pun intended.Thumbs Up
Sorry I haven't responded to some post, I just woke up from a nap. After a meal like that who could stay awake?:o
I'll have to catch you later, Maj... I thought I was going to have to whup up on Ms Mary so I could get my half..
U right, I'm rubbin it in too....Hands Clapping
EZ, the next ones you do, try some with some garlic salt and lemon pepper and the butter. Wow they are good too, jus a little different taste.
I will, thanks.. We always looking for some different ways to fix em.
Got us some on now, hope they are as good as you made yours sound.Thumbs Up
Let us know how they turn out John.
I'm stuffed, got a thread under the Mississippi board.Quote:
Originally Posted by ScottV