What's your favorite fish fry or recipe??I've used yellow corn meal and salt and pepper but I bought some lousieanna fish fry from walmart im gonna try!
Printable View
What's your favorite fish fry or recipe??I've used yellow corn meal and salt and pepper but I bought some lousieanna fish fry from walmart im gonna try!
The Lousiana is my favorite.
I bought the blue box whatkind do you like
my wife likes the lemon in the yellow bag we add cajun season before breading. never thought i would like it
Few years ago we cooked at a local church. The fish were marinated in hot sauce.......been doing it eversince. Try it some time.......Can't hardley taste the sauce and they brown up reeeel good.
lightwirehooker
I just bought a big jar of the Zaterans at Sam's. Haven't tried it yet.
We use the Zaterans in the big jar or Louisiana and add a crab boil to make it a little spicy.
throw in a little tony chacues hot seasoing give it a little kick
How fo you cook the fish in hot sauce fry, or bake??
Louisiana and/or Zaterans, EwwwwwwwwWeeeeeeeeeee...Thumbs Up
What temp do you guys fry at
Been usin that for years--Everyone thinks it greatQuote:
Originally Posted by BigRiverMarine
Zaterans
I cook in the green on the Cajun cooker about 350. What I try to do is watch the temp as it comes up. When it gets to 300 the hush puppies go in. by the time it gets to 325 they're done and the larger fillets (fish my wife catches) start going in. The smaller fillets (all the fish I catch) go in last due to less cooking time.
Speaking of that who has a good hushpuppy recipe I gave kids so no strange fire recipes
Gonna try the crab boil.Quote:
Originally Posted by RCC
I slop my filets in a mixture of yellow mustard and Louisiana Sauce (1/2 and 1/2). Then bread them in my favorite bredding. I like to mix my own when I have time..... Onion powder, garlic powder, celery salt, lemon pepper, white pepper along with the yellow corn meal. I don't trust my thermometer any more; burnt too much grease in my time. I watch the oil and when it starts swirling, I will put my "taster" peice in. I reduce my heat constantly.Quote:
Originally Posted by $hane Ghent
Look on Jerry Blake's, or Darryl Morris's sights for some good recipies including Carlos Duggan's hush puppies.
DP
Try Nona Belle's Golden Fry. You get it at Krogers. Its some good stuff
Fried fish is the only way to go. Put the first fish in at 375 and try to keep temp between 350 and 375. I fry fish....don't boil them.Quote:
Originally Posted by $hane Ghent
Our puppies...an egg, corn meal, chopped peppers (my wife doesnt like anything with heat so it's bale peppers around here), onions, and some grated cheese.
I get the Martha White Hushpuppie mix from walmart, instead of water I use beer, cut up a jalapeno and a half a onion, mix it up and let it stand in the fridge for an hour and then spoon it out when i have the fish and fries done... The martha white mix is the best me and my family have ever found... They come out very fluffy and my grandmother tried to compete with it and finally she even decided it was better than her recipe!! LOL SHe said she was tired of mixing them up anyways!!! LOLQuote:
Originally Posted by $hane Ghent
As for fish fry, i use yellow corn meal and add ceyenne pepper, tony's, salt, pepper, and cavenders.. YUMMMMMY!!!!!
That sounds good i tried the "LOUISIANA" Hushpuppie mix and it was bland
I like Andy's fish batter (found at Kroger) or young's if you can find it. I also make my own mixing white and yellow corn meal season to taste. Cook at 375-350. As for hushpups I've been cooking some frozen brand from wally world (country's best or something like that) with japs and onion they are sho fine.
Ok thaknx I'll look for that