Got home and put them on Ice til yesterday. Kept the 30 fish and ended up with 7 bags of filets and a nice Crappie Po Boy yesterday for lunch YUMMMMM
Printable View
Got home and put them on Ice til yesterday. Kept the 30 fish and ended up with 7 bags of filets and a nice Crappie Po Boy yesterday for lunch YUMMMMM
Yea dad insisted that I bring him home some fish... So I did.... Then he insisted that I should clean them, that afternoon. Keep in mind I had been up since 1:30 A.M. and was ready to get home to a cold beer on ice... Guess I kinda owe him for all those years of takin me, but a nap sure woulda been nice!
You ought to eat one of Scotts crappie/hushpuppie poorboys......wow! they are great
Yes they are G. Would you believe I had never had a crappie sandwich until Scott made me one. That dip that Pam makes is his secret ingredient.
Yep.....the dip is what sets it off. Dill dip....its better than tarter sauce, lol
Humm, I notice I ain't seent no Recipe for that Dill Dip. Come on now, let have it
Sour cream or Mayo based? Least ya can tell me that LOL
Why us this in the OT board? Oh wait, DD ketchin fesh is OT. Bwahahahahaha.
Bout right here lately Tracy lol
DD, Pam mixes the ingredients and sells the dip mixes at craft shows. She calls her business "Dip This". You add one cup mayo and one cup sour cream to her dry ingredients. Dill, Fiesta, Cajun, BLT, Bacon Ranch and so on.
Mayo and sour cream. 1 cup each. All I can reveal.
Way to go DD, I know Nessa was tired from reeling in those keepers. She said you only caught "DINKIE-DOOS"!!
RoflRoflRoflRoflRofl
LOL, Yeh, after about the 50th Smaller than Dink fesh, they got renamed to Dinkie Doos Dang sho fitting LOL
Hay DD the only problem is those dry ing that is not listed. Boy I tellllllya one thing Tater Sauce does not stand a chance no comparrison. The Dill dip is great.