from south louisiana and looking for a white gravey recipe.:rolleyes:
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from south louisiana and looking for a white gravey recipe.:rolleyes:
1/4 cup flour
1/4 cup grease
2 1/2 cups milks
salt, pepper to taste
simmer to desired thickness
1/4 cup grease? That ought to stop the heart. Heck, biscuit gravy only calls for two-three tablespoons. Mur9978, do you have the holy grail? LOL, Just Kidding, but that does sound like alot of grease for gravy. Take Care, TF
How many tablespoons are in 1/4 cup? I don't know, just asking, but I bet three would be really close. Trust me, the recipe is fool proof. Perfect gravy every time.
tell yall what guys if the cracklen and boudin doesn't kill me the 1/4 cup of grease won't. thanks for the recipe guys.
Instant cream gravy mix in the grocery store. Boil water, add powder, eat on everything. Works perfect every time. Don
1 TBS = 1/16 Cup so,
4 TBS. to a 1/4 Cup
With all the good tasting sauces and food in your neck of the woods man I wouldn't have time to eat white gravy. LOL
easy recipe is: 2 or 3 Tablespoons real butter melted in saucepan on medium heat add 2 tablespoons flour and stir for about 5 minutes to cook the flour, then add 2 cups warm milk. Stir until it gets thick then add pepper and salt to taste.
My wife does hers in a skillet with grease and it drives her nuts when I do it my way...it always tastes better than hers...hahaha!
Gotta side with the wife on this one..........nuttin better than using sausage grease.
you are right there is a lot of good tasting sauces here but love that white gravey over biscuits in the morning.
try some of the white gravy on fried crappie!!!! Watch out!!! You gonaa love!!!
might have to try that this weekend
I must agree on this one....:DQuote:
Originally Posted by Charger4404spd
My Grandma used the grease off of what ever meat she cooked for breakfest that day. She would cook Beacon, Side Pork, Ham or Sauage each morning and that is the grease she would use for the gravy. She would use three tablespoons full and enough Flour to make a past and cook it a bit to cook the flour. Then she would add milk until she got it right then cook it until it was thick as she wanted it. Adding Pepper and Salt to taste. Boy is that good stuff. I would be hungery right now but I am eating a big bowl of grits and side meat :) Ron