Here's a nice Crappie from yesterday. I didn't put a scale or tape on him but He appeared to be about 15 inches. Then a couple Mater and Pepper pics
Printable View
Here's a nice Crappie from yesterday. I didn't put a scale or tape on him but He appeared to be about 15 inches. Then a couple Mater and Pepper pics
I got the first hint of red on a few on my Roma plant, which im sure is the world champ. Its 10 feet across and has 125 plus green maters on it. Its really amazing. I think it puts on a new bunch of maters every day.
I TRIED to find some Roma's but couldn't locate any when I planted.
I have never planted Roma's, I always thought they were cooking tomatoes. We like a strong taste in our tomatoes and I keep looking for a good eating tomato, one with that acid taste. Tried some Celebrity this years but they don't seem to have too much acid taste, anyone know of a good one?Quote:
Originally Posted by biggerjigger
I have been getting maters from 2 plants for the last 2 weeks. I tried Bonnie's "Better Bush" and they are going crazy. I also spray Bonnie's fertilizer on them about every 3-4 days. The other maters are just now staring to do anything. Anybody got producing squash?
Steve J.......The romas are cooking maters, but if you want salty acid I dont plant nothin but Arkansas Travelers. They are the best IMO.
Thanks, now all I have to do is find some. Do they do well this late?Quote:
Originally Posted by biggerjigger
Love to keep some home made sketti sauce in the freezer. Those Front mater plants are the celebrity one's but we're just now getting some that are starting to turn FINALLY
Here is what I have been gettin for about 2 weeks along with a bunch of foot long cucumbers.
those cucs? :rolleyes::D
If I said what I wanted to G3 would have to go to work with his DELETE button! Been makin cucumber, mater and onion salad mostly. Have made up some cucumber mayo too and it is really good.
I have 2 of them at the house and didn't even plant any this year. Couple of them that were laying in the garden form last your sprouted on me and now I got a couple. Gonna TRY and make pickles this year but ain't never done that
Better Boys are acidic...
Here ya go DD
http://i334.photobucket.com/albums/m...n101/003-4.jpg
http://i334.photobucket.com/albums/m...n101/001-4.jpg
Nice crappie and garden pictures. I didn't plant one this year.
You just cut the cucs and put them in a jar with maybe some garlic and pickling spices, then boil some vinegar with a touch of water? I do that with my pepper sauce. Put the pepper in the jar, boil some vinegar with a touch of water and some salt, then just pour it over the top, screw the top on and turn in upside down to seal
They should do ok, you gonna have to lay the water to em heavy for a while. As hot as it is, until they get established.Quote:
Originally Posted by SteveJ
there is more to it than that
I like the picture of the tomatoes and the rest to your vegetables and to see more pictures like that is my garden is acre and a half.Quote:
Originally Posted by DonDon
I love the pictures to post something later on when we are canning. I worked for Stine Fields for 15 years and we put the thousands jars of pickles. I was there a man in sauerkraut.sauerkraut is made in Michigan now. Instead of Scappoose Oregon.Quote:
Originally Posted by crappieman101
Is this a new version of Billbobaneese????
Your right there is......If they are still small plants, bury them much deeper than you normally would.....like almost completely covered up, and put some dead minners under em too!!Quote:
Originally Posted by crappieman101
Sounds like DD & Bibllbob...Productions:eek:Quote:
Originally Posted by biggerjigger
don't, thats way worse than me